Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried chapatis. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
How to fry a chapati on tawa ? I'll show you all how to do this. Note - This should be done strictly under adult supervision.
Fried Chapatis is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Fried Chapatis is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have fried chapatis using 5 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Fried Chapatis:
- Take wheat flour, plus extra for kneading and dusting
- Prepare warm water
- Prepare salt
- Take sugar
- Get Enough vegetable cooking oil for frying
Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, safati. Paratha (Fried Chapatis) - Roti, Naan, Bread, Paratha Treat your near and dear ones with this amazing parathas as a breakfast or with any Comments posted by users for Paratha (Fried Chapatis) recipe Similar to the common pita, the Indian chapati is a bread made of whole wheat flour. It is usually served with a curry, but it is very versatile: it can be used just like regular toast, or as a side to many dishes. Chapatis are Indian breads, also called rotis.
Instructions to make Fried Chapatis:
- Take a large bowl, measure 3- 4 cups of wheat flour
- In another bowl, mix salt and sugar and add 1 to 1.5 cup of water, stir until the salt and sugar dissolves
- Put the 3 to 4 cups of wheat flour into a bowl, then add the liquid mixture of salt and sugar slowly by slowly mixing continuously until the dough becomes soft.
- Knead the dough for 5 minutes and add wheat flour if needed.
- You can now transfer the dough on a flat surface like tray & continue kneading and adding flour when needed for 10 to 15 minutes. Then add more flour to make it more thick but not too hard to attain the elastic dough.
- Return the ready chapati dough in a bowl and add some oil and knead to mix it up until it's soft and sticky. Cover the dough and leave it for 30 to 40 minutes.
- After the 30 mins, divide the dough into 5 to 6 equal parts making ball like shapes. Arrange them in a flat surface / tray dusted with the wheat flour.
- Then pick one of the big balls right away and place it on a flat surface.
- With the rolling pin, roll the ball to a circular shape.
- Then brush the circular large chapati with oil on top.
- Then brush the circular large chapati with oil on top.
- At the side that faces you, start folding and rolling each and every piece of the oiled chapatis separately with both hands as if you are rolling a rode away from your direction, the repeat the process for all the big balls in STEP 7 above
- Once you have a shape that looks like a coil like shape for all of the chappatis.
- Then you make coiled balls & with your palm, press the balls down to make them flat separately, and place on a flat surface.
- With a rolling pin make make a circular shape for each of the coiled balls of chapati again, where layers are now formed on the chapatis.
- Place the rolled out circular chapati (s) in a hot pan and fry each side until it's golden brown on the medium heat, and repeat for all the rolled out chappatis and place in a plastic wrap or container and cover to serve after completion of cooking.
These ingredients are mixed to form a dough which is formed into flat discs which can be grilled or fried, depending on the region. - Once fried, stack the chapathis/phulkas one above the other and immediately close the lid. I too made appalingly bad chapatis until recently. Now they are inconsistent and "OK". out - traditional chapatis are chewy and oily. So divide your dough, and then each smaller ball of dough you want to roll out into a long tube. I put olive oil on my hands while rolling it into the tube to coat it on.
So that’s going to wrap it up with this special food fried chapatis recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
