Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, aloo pakoda !!. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
A palavra pakoṛā é derivada do sânscrito पक्ववट pakvavaṭa, um composto de pakva ('cozido') e vaṭa ('um pequeno nódulo') ou seu derivado vaṭaka, 'um bolo. Aloo ka pakodas are an awesome snack that you will feel really good having in the winters or monsoons. They warm up your tea time with family and friends.
Aloo Pakoda !! is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Aloo Pakoda !! is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook aloo pakoda !! using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Aloo Pakoda !!:
- Make ready 1 & 1/2 cup Gram flour
- Prepare 3-4 tbspn Rice flour
- Make ready 2 potatoes
- Take 1/2 tsp Turmeric powder
- Take 1 tsp Red chilli powder
- Get 1 tsp ginger garlic paste
- Take 1/4 tsp Hing
- Get 1/4 tsp baking soda
- Prepare 2 tsp Dhaniya powder
- Take 1/2 tsp ajwain (carom seeds)
- Get 1/4 tsp chat masala
- Prepare to taste Salt
- Get few drops of lemon
- Take 3 tbspn coriander leaves chopped
- Prepare As required Water
- Make ready As required Oil for deep frying
It should be sufficient enough to coat all the vegetables, and to drop a ball of batter in the oil. Gong Xi Fa Cai to all celebrating Chinese New Year, may year of Dragon be more fruitful n joyful. Coming back to today's recipes whether we call it Aloo Pakoda/pakora or Bhajiya as at in-law's call it or south Indian style bhajji, it's the same thing. Aloo pakora or aloo bajji recipe - thin potato slices are coated with besan, rice flour batter and the deep fried till crisp.
Instructions to make Aloo Pakoda !!:
- Firstly wash the potatoes well and peel them.
- Then with the help of a slicer slice the potatoes to thin slices.Then put them in water so that it doesn’t turn black.
- Now in a big bowl put the gram flour and rice flour and dry ingredients except water.
- Then add the chopped coriander leaves and water and mix well
- Remove the potatoes and put in a kitchen towel /cloth and dab it dry.
- Now heat a Kadhai and put oil.
- Now put the potato slices in the besan batter and mix well.
- When the oil is hot add the potatoes dipped in the batter in the oil and fry them till nice and crisp. Remove on an absorbent paper.
- Serve hot with ketchup and tea.
You can call this potato fritters, batata These aloo pakora are the perfect snack during the monsoon season. It is raining outside, having a garam chai with fresh pakora, of course I will be in. Aloo Pakora Recipe or aloo pakoda recipe or aloo bajji is a snacks pakora recipe that can be taken as a tea time snack. They are simple and easy fritters made with besan and potatoes and so are called as potato pakora recipe or potato fritters. Check out other pakoda recipes or indian snacks such as.
So that’s going to wrap this up for this special food aloo pakoda !! recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
