Fluffy Hand-kneaded Bread
Fluffy Hand-kneaded Bread

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, fluffy hand-kneaded bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fluffy Hand-kneaded Bread is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fluffy Hand-kneaded Bread is something which I’ve loved my entire life.

I finally found a fluffy bread recipe that doesn't require me kneading like a machine! Now I can chill, do my own things when making bread, and the amazing thing is — the bread still turns out fluffy, soft I noticed that she uses an electric mixer with the dough hook to knead the dough. Kneading bread dough can be a very enjoyable step of bread baking.

To begin with this recipe, we must first prepare a few components. You can cook fluffy hand-kneaded bread using 7 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Hand-kneaded Bread:
  1. Get 150 grams Bread flour
  2. Prepare 30 grams Cake flour
  3. Get 1 tsp Instant dry yeast
  4. Make ready 20 grams Sugar
  5. Make ready 1/2 tsp Salt
  6. Take 15 grams Butter
  7. Take 100 ml Milk

Years ago I posted an Asian Soft Milk Bread (aka Hokkaido Milk Bread) recipe where I introduced TangZhong (aka water roux), a slush made from. If you are kneading by hand, it's nearly impossible to over-knead because you'll tire yourself out long before it happens, no matter how buff you are! As frustrating and disappointing as it can be to pull a less-than-perfect loaf out of the oven, it always teaches you. When you're kneading and shaping dough by hand, make sure you have a clean space on your worktop.

Instructions to make Fluffy Hand-kneaded Bread:
  1. Put the bread flour, cake flour, dry yeast, sugar, and salt into a bowl.
  2. Microwave the milk for 50 seconds, and pour into the bowl aiming for the dry yeast.
  3. Mix with cooking chopsticks. When the dough comes together, start kneading by hand.
  4. When the dough becomes smooth, add the melted butter which was microwaved for 50 seconds. Continue kneading by hand for 10 minutes.
  5. Form into a ball, cover with plastic wrap, and let the dough rise for 40 minutes in the microwave to let rise.
  6. When the dough triples in size, place it on a dusted board.
  7. Divide into 3 portions, and form into balls. Cover with plastic wrap, and let sit for about 10 minutes.
  8. Roll out 1 portion of the dough with a rolling pin.
  9. Fold the top and bottom flaps.
  10. Roll it up. Do the same with the remaining dough.
  11. Put the 3 portions of dough into the pound cake pan, cover with plastic wrap, and allow them to rise for 40 minutes in the microwave with the rising setting.
  12. They triple in size again as illustrated in the picture.
  13. Bake in the preheated oven for 20 minutes at 180℃, and it's done!

So move any kitchen gadgets and any For example, we have a delicious Challah bread recipe which is arranged in braids and looks so pretty! Then we have some beautiful soft fluffy rolls. This bread is chewy, fluffy, soft and moist. It seems to stay fresh longer than most other ordinary For kneading, please regard the timing provided as an indication only. It is only meant as a guide.

So that is going to wrap it up with this special food fluffy hand-kneaded bread recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!