Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, hari matar ka paratha with hari dhaniya ki chutney. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This is traditional aaloo ka paratha easy and simple to cook with delicious two types of chutney.(hara dhaniya and meethi ) Please like , share and.. This is my first video so friends please like subscribe and comment.if there will be any mistake please tell me in comment box. Please give me your love and.
Hari matar ka paratha with Hari dhaniya ki chutney is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Hari matar ka paratha with Hari dhaniya ki chutney is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have hari matar ka paratha with hari dhaniya ki chutney using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Hari matar ka paratha with Hari dhaniya ki chutney:
- Make ready Hari matar ka paratha
- Get 1 kg Hari matar chila hua
- Get 1bowl Hari dhaniya
- Get 1/2spoon jeera,garam masala,haldi
- Get -namak swad anusar
- Take 1/4spoon laal mirch Powder
- Prepare 2-4 sabut laal mirch
- Take 1-2spoon tel
- Prepare 1/2 kg atta
- Get 1 refind
- Get Hari dhaniya ki chutney
- Prepare 8-10 Hari mirch
- Get 1 bunch Hari dhaniya ki pati
- Get 20-25 lehsun ki kaliyaan
- Make ready 1 medium size nimbu
- Get -namak swad anusar
Sonth Ki Chutney, Hari Chutney, Tamatar Ki Chutney, Podiny Ki Chutney and Jal Zeera - Bring a completely new scrumptious flavor in lentils and vegetables. Tamatar Chanp Aalu And Suji Ka Halwa - Eid-ul-azha is pretty near that's why we are conferring you with all the Eid exceptional recipes. Churi ka paratha or korme ka partha is a specialty from Rajasthan. I leaned this from a Marwadi friend of mine who is an amazing cook.
Steps to make Hari matar ka paratha with Hari dhaniya ki chutney:
- Aatte me halka sa namak or refind daal kar simple aatta gund ke rakh de.
- Gas on kar ke uspe kadai chada de,kadai me tel daal kar garam kar le.
- Tel garam hone ke Baad usme jeera daal de.
- Jeera tadakne Lage to usme Hari matar daal de.
- Hari matar daalne ke Baad usme namak,laal mirch Powder,haldi,garam masala or sabut laal mirch daal kar kadai ko dhak de.
- 5 se 7 minute me matar gal jaye ga,phir usko pees le.
- Pise hue matar me Hari dhaniya daal ke mix kar le.
- Mix karne ke Baad aatte ki loyian bana kar paratha tave par sek le.
- Hari dhaniya ki chutney ko banane ki vidhi
- Lehsun,dhaniya,Hari mirch in sabko dhul ke kaat le fir mixci ke Jaar me in sabko daal de usi me nimbu ke ras aur namak bhi daal de fir in sab Ko pees le Hari dhaiya ki chutney tayar hai.
- Garam garam paratha ke saath Hari dhaniya Ki chutney ko Paris de.
These healthy Churi ka paratha can also be packed in kids tiffin boxes with some curd and chutney. This is a fresh and refreshing, lip smacking chutney that comes to the rescue when you want to add taste to anything. This chutney unlike other plethoras of dips or chutneys goes with everything from paranthas to samosas to sandwiches. It is super easy to make and is a must have chutney in your. Bhune Tamatar Ki Chutney- A very Delicious tangy Smoked tomato and jalapeno Relish, How to make roasted tamato chutney.
So that is going to wrap it up for this exceptional food hari matar ka paratha with hari dhaniya ki chutney recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
