Aloo Basket chaat
Aloo Basket chaat

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, aloo basket chaat. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Homemade Potato Baskets or Nests Video Recipe - Aloo Tokris recipe - Perfect Easter Bird Nest. chaat ingredients like chaat chutneys, fine sev and finely chopped onions and tomatoes. but there furthermore, some variations and suggestions while preparing the aloo basket chaat recipe. firstly. Indian vegetarian Basket/ Tokri Chaat (Potato Cups Recipe) food is an evening snacks made with shredded potatoes. It's healthy, filled with boiled chickpeas, boiled moong beans (if needed).

Aloo Basket chaat is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Aloo Basket chaat is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook aloo basket chaat using 35 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Basket chaat:
  1. Take potatoes / aloo
  2. Take corn flour
  3. Make ready salt
  4. Get oil for frying
  5. Prepare potato / aloo, boiled & cubed
  6. Take kashmiri red chilli powder
  7. Make ready dry mango powder
  8. Take green chutney
  9. Take salt
  10. Make ready tamarind chutney
  11. Take chaat masala
  12. Get cumin powder
  13. Prepare salt
  14. Take onion, finely chopped
  15. Prepare tomato, finely chopped
  16. Get sev
  17. Prepare coriander leaves
  18. Take mint leaves / pudina
  19. Prepare garlic cloves
  20. Prepare ginger
  21. Make ready roasted gram dal / putani
  22. Get green chilli
  23. Make ready sugar
  24. Take Asafoetida
  25. Prepare water
  26. Get lemon juice
  27. Make ready seedless tamarind / imli
  28. Take seedless dates / khajoor
  29. Take water for thinner consistency
  30. Take water
  31. Prepare jaggery /gud
  32. Take fennel powder / saunf powder
  33. Take coriander powder / dhaniya powder
  34. Take dry ginger powder / sonth- saunth powder
  35. Prepare salt

It's worth visiting an Indian grocer for a couple of ingredients: chaat masala, which is a sour-salty mix of ground spices, and the thin, crunchy seasoned noodles called sev. Aloo lachha tokri chaat is popular in north India. here the tokri or katori is made from grated potatoes. Take one aloo lachha basket and keep it directly on the serving plate or a chopping board. A lovely Aloo Chaat recipe for you.

Instructions to make Aloo Basket chaat:
  1. Firstly, peel and grate 3 potato. use fresh potatoes, else aloo basket will not be crispy.
  2. Now rinse the grated raw potato well to remove of starch.
  3. Drain off the potato and squeeze out water completely.Further add ½ cup corn flour and ½ tsp salt.
  4. Squeeze the potato and prepare a moist potato mixture.
  5. Now spread the potato mixture over sieve.deep fry in hot oil until it turns golden brown.
  6. Finally, prepare the potato basket chaat using prepared aloo basket.
  7. Firstly, in a blender take 1 cup coriander leaves and ½ cup mint leaves.
  8. Also add 3 clove garlic, 3 inch ginger and 3 green chilli.
  9. Additionally add 2 tbsp roasted gram dal, ½ tsp cumin powder, 1 tsp chaat masala, ½ tsp sugar, ½ tsp salt and pinch of hing.
  10. Blend smooth adding ½ cup water. - transfer to a cup and mix 1 tbsp lemon juice.
  11. Finally, green chutney for chaat is ready to use for sandwich or chaats.
  12. Firstly, in a large kadai take equal proportion of tamarind, dates and jaggery (½ cup each)
  13. Further pour 2 cups of water. - mix and boil the mixture for atelast 10 minutes.
  14. Also add ½ tsp fennel powder, 1 tsp coriander powder, ½ tsp cumin powder, 1 tsp kashmiri red chilli powder, ½ tsp dry ginger powder and salt to taste. - mix and mash tamarind and dates.
  15. Furthermore, simmer the mixture for 2 minutes.later allow the mixture to cool completly.
  16. Now transfer the dates, tamarind mixture to the mixer and blend smooth puree. - further strain the puree.
  17. And transfer the prepared khajoor imli ka chutney into airtight jar and store it in the refrigerator..
  18. Finally, use the prepared tamarind date chutney in preparing sev puri, bhel puri or pani puri.

Serving mein aloo,dahi,imli chutney,special spice mix,sev,papri,dahi,chaat masala aur hari mirch dal ker serve karein. Aloo Tikki chaat is a popular street food in North India and in the other parts of the country. The coriander chutney and the amchur chutney oozes with flavour and adding it to the chaat brings out. Aloo Chana Chaat is very healthy dish, it is light but contains high amount of carbohydrates and vitamins, by eating potato you put on weight and with. I ate aloo chana chaat in Mirchi restaurant at Esplanade here in Singapore.

So that is going to wrap this up with this special food aloo basket chaat recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!