Fried Chapatis
Fried Chapatis

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried chapatis. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried Chapatis is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Fried Chapatis is something which I have loved my whole life.

How to fry a chapati on tawa ? I'll show you all how to do this. Note - This should be done strictly under adult supervision.

To get started with this particular recipe, we have to prepare a few components. You can have fried chapatis using 5 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Fried Chapatis:
  1. Make ready wheat flour, plus extra for kneading and dusting
  2. Get warm water
  3. Make ready salt
  4. Take sugar
  5. Make ready Enough vegetable cooking oil for frying

Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, safati. Paratha (Fried Chapatis) - Roti, Naan, Bread, Paratha Treat your near and dear ones with this amazing parathas as a breakfast or with any Comments posted by users for Paratha (Fried Chapatis) recipe Similar to the common pita, the Indian chapati is a bread made of whole wheat flour. It is usually served with a curry, but it is very versatile: it can be used just like regular toast, or as a side to many dishes. Chapatis are Indian breads, also called rotis.

Instructions to make Fried Chapatis:
  1. Take a large bowl, measure 3- 4 cups of wheat flour
  2. In another bowl, mix salt and sugar and add 1 to 1.5 cup of water, stir until the salt and sugar dissolves
  3. Put the 3 to 4 cups of wheat flour into a bowl, then add the liquid mixture of salt and sugar slowly by slowly mixing continuously until the dough becomes soft.
  4. Knead the dough for 5 minutes and add wheat flour if needed.
  5. You can now transfer the dough on a flat surface like tray & continue kneading and adding flour when needed for 10 to 15 minutes. Then add more flour to make it more thick but not too hard to attain the elastic dough.
  6. Return the ready chapati dough in a bowl and add some oil and knead to mix it up until it's soft and sticky. Cover the dough and leave it for 30 to 40 minutes.
  7. After the 30 mins, divide the dough into 5 to 6 equal parts making ball like shapes. Arrange them in a flat surface / tray dusted with the wheat flour.
  8. Then pick one of the big balls right away and place it on a flat surface.
  9. With the rolling pin, roll the ball to a circular shape.
  10. Then brush the circular large chapati with oil on top.
  11. Then brush the circular large chapati with oil on top.
  12. At the side that faces you, start folding and rolling each and every piece of the oiled chapatis separately with both hands as if you are rolling a rode away from your direction, the repeat the process for all the big balls in STEP 7 above
  13. Once you have a shape that looks like a coil like shape for all of the chappatis.
  14. Then you make coiled balls & with your palm, press the balls down to make them flat separately, and place on a flat surface.
  15. With a rolling pin make make a circular shape for each of the coiled balls of chapati again, where layers are now formed on the chapatis.
  16. Place the rolled out circular chapati (s) in a hot pan and fry each side until it's golden brown on the medium heat, and repeat for all the rolled out chappatis and place in a plastic wrap or container and cover to serve after completion of cooking.

These ingredients are mixed to form a dough which is formed into flat discs which can be grilled or fried, depending on the region. - Once fried, stack the chapathis/phulkas one above the other and immediately close the lid. I too made appalingly bad chapatis until recently. Now they are inconsistent and "OK". out - traditional chapatis are chewy and oily. So divide your dough, and then each smaller ball of dough you want to roll out into a long tube. I put olive oil on my hands while rolling it into the tube to coat it on.

So that’s going to wrap this up for this special food fried chapatis recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!