Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bottle gourd (lauki) paratha with fried soya chunks and aloo tikki. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bottle gourd (lauki) Paratha with fried soya chunks and aloo tikki is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Bottle gourd (lauki) Paratha with fried soya chunks and aloo tikki is something which I have loved my entire life.
Lauki Paratha is an interesting way to cook lauki or bottle gourd. Lauki is usually not preferred by many, but this recipe will change the way its looked. It is mildly spiced with indian spices making it further more delicious.
To begin with this recipe, we must first prepare a few components. You can have bottle gourd (lauki) paratha with fried soya chunks and aloo tikki using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bottle gourd (lauki) Paratha with fried soya chunks and aloo tikki:
- Get 1 Lauki,
- Take 3 aloo,
- Get 1/2 cup soya chunks
- Make ready 1 tsp garam masala,
- Get 1 tsp aamchur powder,
- Prepare to taste salt,
- Get to taste red chilli powder
I use bottle gourd to make curry, kootu, pappu, halwa and few other dishes. I also make these bottle gourd paratha mostly for the lunch box or sometimes even for lunch on the weekends. Easy Lauki Paratha recipe - made with fresh bottle-gourd (lauki), spices and whole wheat flour. I usually make lauki paratha for my husband snack box.
Steps to make Bottle gourd (lauki) Paratha with fried soya chunks and aloo tikki:
- Bottle gourd (lauki) Paratha - In a medium sized bowl, add grated bottle gourd (lauki), wheat flour, garam masala powder, red chilli powder, green chilli, chopped coriander leaves,salt as required. Mix the ingredients well and knead a soft dough. Once done, drizzle some oil on top of the dough and set it aside.
- STEP 2 - Next, take small portions from the dough and make small balls from the dough. Using a rolling pin, roll them to flatten them out in the shape of a disc. Now, place a pan over medium flame
- Boil soya chunks in lot of water for 10 minutes. Leave them in the water for a while. Rinse them at least twice and squeeze off the excess water and keep it aside. - - Heat oil in a pan, add cumin. Saute till cumin begins to splutter. - Add onions and green chilies fry till they turn translucent. - Add tomatoes, salt and turmeric. - Add chilli powder and masala powder. Mix and fry. - Add soaked nuggets and mix everything well. - Cover with a lid and cook on a low heat for 2 to 3 minutes.
- Aalu tikki - Boil potatoes and cool them. - Now mash them in a mixing bowl. - Add coriander leaves and green chilies, onion, garam masala, chaat masala, salt,red chilli powder and bread crumbs. Begin to mix. - make balls flatten them and make the aloo tikki. - Heat oil in a pan and cook them until golden. Keep flipping them to both the sides.
- Serve it with fresh homemade curd.
Club them along chutney, sauce or dry garlic chutney and you are set. Otherwise it's a big fuss to make them eat bottlegourd, fenugreek leaves or. Spicy stri fry lauki ki sabzi. Lauki Sabzi-bottle Gourd Curry-sorakkai Curry With Bottle Gourd, Onion, Green Chillies, Turmeric Powder, Chilli Powder, Coriander Lauki also known as bottle gourd or opo squash is used in indian cuisine in various ways. lauki is very healthy and its good to include. Lauki also known as bottle gourd, sorakkai used to be one of my favorite in childhood days.
So that is going to wrap it up for this exceptional food bottle gourd (lauki) paratha with fried soya chunks and aloo tikki recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
