Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, frikadellen, meat dumplings. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Frikadellen, Meat Dumplings is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Frikadellen, Meat Dumplings is something which I’ve loved my whole life. They are fine and they look fantastic.
Frikadellen Recipe - German Meat Balls: Here is a recipe for very tasty meat balls the way we cook them in Germany. They are usually serve with potatoes or dumplings or between a fresh, crisp roll. How to make Frikadellen, the traditional German meat patties that are served in beer gardens, Oktoberfet and home kitchens across the country.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook frikadellen, meat dumplings using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Frikadellen, Meat Dumplings:
- Make ready ground beef
- Take ground pork
- Make ready bread
- Prepare large egg
- Make ready chopped parsley
- Take minced garlic
- Take salt
- Get ground black pepper
- Prepare marjoram
- Take ground paprika
- Take dehydrated onion
- Prepare water, to soak bread
Get a basic, easy-to-make recipe for delicious traditional German frikadellen or fried meat patties. Tips and flavor variations are included. Türkische Frikadellen Grundrezept I Köfte Tarifi. Frikadellen-Buletten-aus einer Hackfleisch-Kartoffel-Masse-ein Rezept von meinem Vater.
Steps to make Frikadellen, Meat Dumplings:
- Soak the bread in water. Squeeze the water out. Crumble the bread up. Discard the water.
- Mix all the ingredients together except the oil.
- Form the meat mixture into golf sized balls. Press them a bit. Making patties.
- Fry in hot oil about 5 minutes per side, according to how thick they are, till done.
- Can be served hot or cold. I hope you enjoy!
Photo about German frikadellen, a spicy meatball of minced beef or veal with dumplings and shredded red cabbage on an oval plate. Call them Frikadellen, Buletten, Fleischpflanzerl, Fleischküchle or Klopse. Whatever they are called, German meat patties are the best. Frikadellen or Buletten, round or flat, cold or warm: good meatballs with some Buletten, also known as meat Frikadellen, are made of ground meat mixed with softened Brötchen (bread rolls), and are. Grind the meat very, very fine and blend together with the spices and the cream.
So that is going to wrap it up for this special food frikadellen, meat dumplings recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
