Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, aloo tikki chole chaat. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aloo Tikki Chole Chaat is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Aloo Tikki Chole Chaat is something that I have loved my whole life. They’re fine and they look fantastic.
Indian Style Aloo chole Tikki chaat is a tangy ,tasty, chatpata chaat. Aloo tikki chole recipe with step by step photos - aloo tikki chole is a popular street food of north India. A lip-smacking chaat that is loved all over India, and now globally too, the chole tikki chaat is most enjoyed at roadside stalls, but is definitely more satisfying when you make it at home for your family or for a party.
To begin with this recipe, we have to prepare a few components. You can cook aloo tikki chole chaat using 37 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Tikki Chole Chaat:
- Get For Chole
- Take chickpeas boiled
- Prepare medium sized onions chopped finely
- Take ginger paste
- Prepare garlic paste
- Take tomato puree
- Prepare asafoetida
- Make ready chana masala
- Make ready turmeric powder
- Prepare red chilli powder
- Take salt
- Prepare sugar (optional)
- Make ready garam masala
- Take kasoori methi
- Prepare ajwain (carom seeds)
- Get oil
- Make ready For Aloo Tikki
- Prepare medium potatoes boiled
- Get green chillies chopped
- Prepare chickpea flour
- Take rice flour
- Make ready chaat masala
- Get red chilli powder
- Prepare roasted cumin powder
- Take ginger paste
- Prepare salt and sugar
- Make ready coriander chopped
- Get oil
- Take Other ingredients:
- Get curd
- Get tamarind dates sweet chutney
- Get green chutney
- Take roasted cumin powder
- Get chaat masala
- Make ready sev
- Make ready coriander chopped finely
- Take finely chopped onion
It is full of flavours sweet, tangy, hot and spicy. In Uttar Pradesh, India there are many kinds of chaats sold on roadside stalls. Sometimes these aloo tikki chole are stuffed with peas and lentils. It varies region wise but aloo tikki are always served hot and crispy.
Instructions to make Aloo Tikki Chole Chaat:
- Soak the chickpeas overnight.Pressure cook them with 2 cups water,little salt and 1/4th tsp baking soda.Chole should be soft to touch.Heat oil in a pan and fry chopped onion till golden brown.Transfer it to a grinder and grind it to a paste along with ginger garlic paste and tomato puree.Heat 1 tbsp oil and sprinkle ajwain and hing.When it splutters,add the paste and fry it.Add chole,rest of masalas,kasoori methi,salt, sugar, water and boil.Sprinkle coriander and set aside.
- Boil cubed potatoes and mash them.Add ginger paste,chopped green chilli,gramflour,rice flour,red chilli powder,roasted cumin powder,salt and sugar to taste.Fry chopped onion and add mashed potato mix and toss.Add chopped coriander and form into 5-6 tikkis. Drizzle oil in a pan and shallow fry.
- To serve,arrange 2 tikkis on a plate.Add about 1/4 th cup hot cooked chickpeas.Top it with curd,coriander and mint chutney and tamarind and date chutney.Sprinkle roasted cumin powder,chaat masala, chopped coriander and 1 tbsp chopped onion.Top it with sev.Serve immediately.
The Chole Aloo Tikki Chaat is a simple recipe of the popular street food of india. The Aloo Tikkis in this recipe have been baked to make them healthy and clean. The addition of sweet potatoes in the tikki has made them more nutritious too. The aromatic taste emanating from the chola, the chutneys. Aloo Tikki Chaat is my fav esp at Agarwals.
So that’s going to wrap it up with this exceptional food aloo tikki chole chaat recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
