Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, surti locho. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Surti Locho is very famous street food of Surat city. You can enjoy this healthy food as a breakfast in the morning or as a snacks. Surti locho, cooked with less oil, steamed, served with spicy desi chutney, chilies and sev is a famous and special Gujarati traditional street food.
Surti locho is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Surti locho is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have surti locho using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Surti locho:
- Make ready 1 cup chanadal(split chickpeas)
- Make ready 1/4 cup rice
- Prepare 1 tbsp Urad daal
- Make ready 2 tbsp ginger chilli paste
- Prepare 1 cup sour curd or buttermilk
- Make ready to taste salt
- Take 1 tsp salt
- Prepare 1/2 tsp red chilli powder
- Make ready 1 tsp turmeric powder
- Make ready 1/2 tsp Roasted cumin powder
- Get 1 tbsp oil
- Take For locha masala [salt + chilli powder]
- Make ready 1 tsp chaat Masala
- Make ready 1 tsp baking powder
Surti Locho Recipe, How To Make Surti Locho Recipe. A traditional recipe and a street from a city called Surat from the state of Gujarat. Locho in gujarati means a mistake. Surti locho appears to be puffy once cooked.
Steps to make Surti locho:
- Wash chanadal uraddal and rice and soaked overnight. Drain water. Take a 1 mixer jar add all the daals and rice.add salt, ginger and chilli paste, turmeric powder, curd or buttermilk,add 1 cup water and grind it.batter consistency is like dhokla.keep it for fermentation.
- After fermentation add 1tbs oil in batter and mix it well. Put steamer on gas grease oil in plate.add baking soda in batter and mix it well. Pour the batter in plate sprinkle some locha masala over locha and steam it for 2o minutes on full gas.
- Serve hot with oil/butter and locha masala. With green chutney.
- For green chutney: 1 cup coriander leaves, 1/2cup pudina,2 green chilli,1 small ginger, 1/2ts sugar,lemon juice and salt as par taste. 1 tbs ready locho. Mix all in mixer jar and grind it. And make chutney.
Insert a knife, if the batter doesn't stick to knife then it is ready. Take out piping hot surti locho onto a plate with the help of a spoon, spreading it thinly from. Surti Locho or Surati Locho is a popular and traditional Gujarati street food from the city of Surat. Similar to a Dhokla, it is an anytime dish - breakfast, snacks or dinner and is often served as a. Surti Lacho is a famous Gujarati delicacy.
So that’s going to wrap this up with this special food surti locho recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
