Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bottle gourd (lauki) paratha with fried soya chunks and aloo tikki. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Bottle gourd (lauki) Paratha with fried soya chunks and aloo tikki is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Bottle gourd (lauki) Paratha with fried soya chunks and aloo tikki is something which I’ve loved my whole life.
Lauki Paratha is an interesting way to cook lauki or bottle gourd. Lauki is usually not preferred by many, but this recipe will change the way its looked. It is mildly spiced with indian spices making it further more delicious.
To get started with this recipe, we have to prepare a few components. You can have bottle gourd (lauki) paratha with fried soya chunks and aloo tikki using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bottle gourd (lauki) Paratha with fried soya chunks and aloo tikki:
- Take 1 Lauki,
- Make ready 3 aloo,
- Prepare 1/2 cup soya chunks
- Make ready 1 tsp garam masala,
- Prepare 1 tsp aamchur powder,
- Make ready to taste salt,
- Take to taste red chilli powder
I use bottle gourd to make curry, kootu, pappu, halwa and few other dishes. I also make these bottle gourd paratha mostly for the lunch box or sometimes even for lunch on the weekends. Easy Lauki Paratha recipe - made with fresh bottle-gourd (lauki), spices and whole wheat flour. I usually make lauki paratha for my husband snack box.
Steps to make Bottle gourd (lauki) Paratha with fried soya chunks and aloo tikki:
- Bottle gourd (lauki) Paratha - In a medium sized bowl, add grated bottle gourd (lauki), wheat flour, garam masala powder, red chilli powder, green chilli, chopped coriander leaves,salt as required. Mix the ingredients well and knead a soft dough. Once done, drizzle some oil on top of the dough and set it aside.
- STEP 2 - Next, take small portions from the dough and make small balls from the dough. Using a rolling pin, roll them to flatten them out in the shape of a disc. Now, place a pan over medium flame
- Boil soya chunks in lot of water for 10 minutes. Leave them in the water for a while. Rinse them at least twice and squeeze off the excess water and keep it aside. - - Heat oil in a pan, add cumin. Saute till cumin begins to splutter. - Add onions and green chilies fry till they turn translucent. - Add tomatoes, salt and turmeric. - Add chilli powder and masala powder. Mix and fry. - Add soaked nuggets and mix everything well. - Cover with a lid and cook on a low heat for 2 to 3 minutes.
- Aalu tikki - Boil potatoes and cool them. - Now mash them in a mixing bowl. - Add coriander leaves and green chilies, onion, garam masala, chaat masala, salt,red chilli powder and bread crumbs. Begin to mix. - make balls flatten them and make the aloo tikki. - Heat oil in a pan and cook them until golden. Keep flipping them to both the sides.
- Serve it with fresh homemade curd.
Club them along chutney, sauce or dry garlic chutney and you are set. Otherwise it's a big fuss to make them eat bottlegourd, fenugreek leaves or. Spicy stri fry lauki ki sabzi. Lauki Sabzi-bottle Gourd Curry-sorakkai Curry With Bottle Gourd, Onion, Green Chillies, Turmeric Powder, Chilli Powder, Coriander Lauki also known as bottle gourd or opo squash is used in indian cuisine in various ways. lauki is very healthy and its good to include. Lauki also known as bottle gourd, sorakkai used to be one of my favorite in childhood days.
So that’s going to wrap it up for this exceptional food bottle gourd (lauki) paratha with fried soya chunks and aloo tikki recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
