Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, surti locho. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Surti Locho is very famous street food of Surat city. You can enjoy this healthy food as a breakfast in the morning or as a snacks. Surti locho, cooked with less oil, steamed, served with spicy desi chutney, chilies and sev is a famous and special Gujarati traditional street food.
Surti locho is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Surti locho is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook surti locho using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Surti locho:
- Get 1 cup chanadal(split chickpeas)
- Prepare 1/4 cup rice
- Prepare 1 tbsp Urad daal
- Get 2 tbsp ginger chilli paste
- Get 1 cup sour curd or buttermilk
- Get to taste salt
- Take 1 tsp salt
- Get 1/2 tsp red chilli powder
- Get 1 tsp turmeric powder
- Prepare 1/2 tsp Roasted cumin powder
- Get 1 tbsp oil
- Prepare For locha masala [salt + chilli powder]
- Get 1 tsp chaat Masala
- Take 1 tsp baking powder
Surti Locho Recipe, How To Make Surti Locho Recipe. A traditional recipe and a street from a city called Surat from the state of Gujarat. Locho in gujarati means a mistake. Surti locho appears to be puffy once cooked.
Instructions to make Surti locho:
- Wash chanadal uraddal and rice and soaked overnight. Drain water. Take a 1 mixer jar add all the daals and rice.add salt, ginger and chilli paste, turmeric powder, curd or buttermilk,add 1 cup water and grind it.batter consistency is like dhokla.keep it for fermentation.
- After fermentation add 1tbs oil in batter and mix it well. Put steamer on gas grease oil in plate.add baking soda in batter and mix it well. Pour the batter in plate sprinkle some locha masala over locha and steam it for 2o minutes on full gas.
- Serve hot with oil/butter and locha masala. With green chutney.
- For green chutney: 1 cup coriander leaves, 1/2cup pudina,2 green chilli,1 small ginger, 1/2ts sugar,lemon juice and salt as par taste. 1 tbs ready locho. Mix all in mixer jar and grind it. And make chutney.
Insert a knife, if the batter doesn't stick to knife then it is ready. Take out piping hot surti locho onto a plate with the help of a spoon, spreading it thinly from. Surti Locho or Surati Locho is a popular and traditional Gujarati street food from the city of Surat. Similar to a Dhokla, it is an anytime dish - breakfast, snacks or dinner and is often served as a. Surti Lacho is a famous Gujarati delicacy.
So that is going to wrap it up for this special food surti locho recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
