Tofu Bread 3 Minute Hand-Kneaded Bread
Tofu Bread 3 Minute Hand-Kneaded Bread

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tofu bread 3 minute hand-kneaded bread. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

When kneading the bread, knead it just like you're kneading real bread. Since I didn't feel like getting my hands dirty, I put it into a plastic bag and rubbed it. Learn how to knead dough by hand with these simple step-by-step instructions.

Tofu Bread 3 Minute Hand-Kneaded Bread is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Tofu Bread 3 Minute Hand-Kneaded Bread is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook tofu bread 3 minute hand-kneaded bread using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tofu Bread 3 Minute Hand-Kneaded Bread:
  1. Take 86 grams Silken tofu
  2. Prepare 100 grams Bread (strong) flour
  3. Prepare 1 tbsp Sugar
  4. Prepare 1 tsp Baking powder
  5. Make ready 2 tsp Vegetable oil
  6. Take 1 pinch Salt

If you're sick of the same old tofu and want more texture and flavor, you have to give this recipe a try! The tofu coating is super versatile and can be made with panko bread crumbs, crackers, stuffing, corn chips or even cornmeal, plus your choice of herbs and. Traditionally bread dough is kneaded by hand or using a mixer until the dough softens and becomes elastic. This hand kneaded Asian Milk Bread (Hokkaido Milk Bread) is so soft and fluffy and flavorful you will never go back to the regular white bread again.

Steps to make Tofu Bread 3 Minute Hand-Kneaded Bread:
  1. This is the silken tofu that I used. Out of one 360 g block, I used 1/4 block (about 86 g).
  2. Stir the tofu until smooth. Add the vegetable oil and continue stirring.
  3. Put the dry ingredients into a plastic bag and shake them up (to combine). Add to the bowl and use your hands to knead it for 2-3 minutes.
  4. Since I didn't feel like getting my hands dirty, I put it into a plastic bag and rubbed it all together.
  5. Divide the dough into two and form it into any shape you want. (I tried adding some sesame seeds.)
  6. Dust the rounded dough with flour and use chopsticks or something similar to form a cavity through the center (about 1 cm wide). Use your finger to pinch the ends of the cavity together.
  7. Bake at 200°C (first preheat to 220°C) for 10 minutes.

When kneading bread dough by hand, resist the urge to add more and more flour as you go. Bread made with over-kneaded dough ends up tough, with an. A vegan main dish served with brown rice. Only change was I added grated parmesan cheese and crumbled shredded Parmesan to the bread crumbs. The Breadtopia no-knead bread baking recipe and video tutorial.

So that’s going to wrap it up for this exceptional food tofu bread 3 minute hand-kneaded bread recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!