Tofu Bread 3 Minute Hand-Kneaded Bread
Tofu Bread 3 Minute Hand-Kneaded Bread

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, tofu bread 3 minute hand-kneaded bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tofu Bread 3 Minute Hand-Kneaded Bread is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Tofu Bread 3 Minute Hand-Kneaded Bread is something which I’ve loved my entire life. They are fine and they look wonderful.

When kneading the bread, knead it just like you're kneading real bread. Since I didn't feel like getting my hands dirty, I put it into a plastic bag and rubbed it. Learn how to knead dough by hand with these simple step-by-step instructions.

To get started with this recipe, we must prepare a few components. You can cook tofu bread 3 minute hand-kneaded bread using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tofu Bread 3 Minute Hand-Kneaded Bread:
  1. Prepare 86 grams Silken tofu
  2. Take 100 grams Bread (strong) flour
  3. Take 1 tbsp Sugar
  4. Make ready 1 tsp Baking powder
  5. Get 2 tsp Vegetable oil
  6. Take 1 pinch Salt

If you're sick of the same old tofu and want more texture and flavor, you have to give this recipe a try! The tofu coating is super versatile and can be made with panko bread crumbs, crackers, stuffing, corn chips or even cornmeal, plus your choice of herbs and. Traditionally bread dough is kneaded by hand or using a mixer until the dough softens and becomes elastic. This hand kneaded Asian Milk Bread (Hokkaido Milk Bread) is so soft and fluffy and flavorful you will never go back to the regular white bread again.

Steps to make Tofu Bread 3 Minute Hand-Kneaded Bread:
  1. This is the silken tofu that I used. Out of one 360 g block, I used 1/4 block (about 86 g).
  2. Stir the tofu until smooth. Add the vegetable oil and continue stirring.
  3. Put the dry ingredients into a plastic bag and shake them up (to combine). Add to the bowl and use your hands to knead it for 2-3 minutes.
  4. Since I didn't feel like getting my hands dirty, I put it into a plastic bag and rubbed it all together.
  5. Divide the dough into two and form it into any shape you want. (I tried adding some sesame seeds.)
  6. Dust the rounded dough with flour and use chopsticks or something similar to form a cavity through the center (about 1 cm wide). Use your finger to pinch the ends of the cavity together.
  7. Bake at 200°C (first preheat to 220°C) for 10 minutes.

When kneading bread dough by hand, resist the urge to add more and more flour as you go. Bread made with over-kneaded dough ends up tough, with an. A vegan main dish served with brown rice. Only change was I added grated parmesan cheese and crumbled shredded Parmesan to the bread crumbs. The Breadtopia no-knead bread baking recipe and video tutorial.

So that is going to wrap it up with this special food tofu bread 3 minute hand-kneaded bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!