Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, surti locho. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Surti Locho is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Surti Locho is something which I’ve loved my entire life.
Surti Locho is very famous street food of Surat city. You can enjoy this healthy food as a breakfast in the morning or as a snacks. Surti locho, cooked with less oil, steamed, served with spicy desi chutney, chilies and sev is a famous and special Gujarati traditional street food.
To begin with this particular recipe, we have to first prepare a few components. You can cook surti locho using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Surti Locho:
- Get 3/4 cup chana dal
- Take 1/4 cup urad dal
- Get 1/4 cup poha
- Make ready 1 tbsp curd
- Prepare 1 tbsp ginger chilli paste
- Make ready Salt as per taste
- Prepare 1 packet Eno fruit salt
Surti Locho Recipe, How To Make Surti Locho Recipe. A traditional recipe and a street from a city called Surat from the state of Gujarat. Locho in gujarati means a mistake. Surti locho appears to be puffy once cooked.
Steps to make Surti Locho:
- Wash and soak chana dal and urad dal overnight
- In morning strain the water and grind the dals coarsely along with poha
- Now add curd to the mixture and let it ferment for 10-12 hours
- Now add ginger chilli paste, salt to the mixture.
- Place the steamer on gas and steam the water for 10 minutes
- Meanwhile grease the plate.
- Now take little mixture at a time, add eno, mix it gently and pour it in greased plate.
- Sprinkle some chaat masala on the top
- Let it steam for 20 minutes, put the knife in centre if it comes out clean means your locho is ready.
- Serve garma garam locho with oil, butter or cheese.
Insert a knife, if the batter doesn't stick to knife then it is ready. Take out piping hot surti locho onto a plate with the help of a spoon, spreading it thinly from. Surti Locho or Surati Locho is a popular and traditional Gujarati street food from the city of Surat. Similar to a Dhokla, it is an anytime dish - breakfast, snacks or dinner and is often served as a. Surti Lacho is a famous Gujarati delicacy.
So that’s going to wrap it up with this special food surti locho recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
