Muli ka paratha with salad, curd, tomatoe chutney & dhaniya chutney
Muli ka paratha with salad, curd, tomatoe chutney & dhaniya chutney

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, muli ka paratha with salad, curd, tomatoe chutney & dhaniya chutney. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Muli ka paratha with salad, curd, tomatoe chutney & dhaniya chutney is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Muli ka paratha with salad, curd, tomatoe chutney & dhaniya chutney is something which I have loved my entire life.

This recipe of Mooli ka paratha will make you forget that annoying smell of this vegetable. Try for breakfast or as an alternative to roti/chapati. Roast on both sides till golden brown in color.

To get started with this particular recipe, we have to first prepare a few components. You can cook muli ka paratha with salad, curd, tomatoe chutney & dhaniya chutney using 26 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Muli ka paratha with salad, curd, tomatoe chutney & dhaniya chutney:
  1. Get 1 katori multi grain aata
  2. Take to taste Salt
  3. Make ready For stuffing
  4. Prepare 1 - muli (Radish')
  5. Take 1/2 tea spoon ajwain
  6. Get to taste Salt
  7. Get 1/4 red chilli powder
  8. Prepare 1 tea spoon taza hara dhaniya barik choop kiya hua
  9. Get 1- 2 teaspoon oil
  10. Make ready Ingredients for tomatoes chutney
  11. Make ready 5_7 tomatoes
  12. Take to taste salt
  13. Make ready 1 tea spoon adrak & hari mirch ka paste
  14. Prepare 1/4 tea spoon red chilli powder
  15. Prepare to taste sugar free if you want
  16. Prepare Ingredients for hara dhaniya chutney
  17. Prepare 1 bunch taza hara dhaniya saaf kiya hua orr choop kiya hua
  18. Make ready 1__2 hari mirch
  19. Get 1/2 inch adrak ka piece
  20. Get to taste Salt
  21. Take 4- 6 lahsun ki kaliya
  22. Take 4 tomatoes
  23. Make ready 1 lemon
  24. Get 1/2 tea spoon red chilli powder
  25. Take 1/2 tea spoon jeera
  26. Get 1/4 tea spoon hing

It is usually served with South Indian Breakfast dishes like Idli. Muli Paratha is an easy to prepare, Indian bread and best alternative of plain paratha. It's preparation closely resembles to plain paratha but its magic lies in dough dough prepared from wheat flour, shredded radish (muli) and Indian spices. Mooli paratha is a regular fare in punjabi house hold.

Steps to make Muli ka paratha with salad, curd, tomatoe chutney & dhaniya chutney:
  1. Multi grain aata+ salt + water __ make a normal dau ESE set hone keliye 15__20 minutes rakh de
  2. Make muli ki stuffing ___ muli KO dhokar saaf kar le orr ESE kaddukas kar le orr ek patle cloth se ESE nichor de ab esmai salt to taste+ red chilli powder+ azwain + barik choop kiya hua hara dhaniya mix karein stuffing is ready
  3. Ab aata se ek loya bana kar thoda sa belle orr esmai muli ki stuffing (1. 1/2 teaspoon) bharkar pura psratha Bel le orr pre heat tave par bahut hi halka sa oil lagTe hue midium aanch par dono side se parstha sekkh le
  4. Ab tamatar ki chutney banaye ___ tomatoes finally chopped+ adrak hari Mitch ka paste + salt to taste + red chilli powder + some sugar free tablespoons if you wants KO ek pan mail thoda sa oil dalein kar pakaye soft hone par hare dhaniya se garnish karein
  5. Ab green chutney banaye ___ chopped fresh hara dhaniya+ tomatoes+ ginger + garlic+ green chilli+ zeera + hingh + salt to taste+ red chilli powder + lemon juice KO ek saath mixcy mail piss le hari dhaniya chutney is ready
  6. Now salads carving for diabetec people,___ muli + onions+ tomatoes+ kheera + beet root + green spring onions + hari Mitch + lemon KO dho kar kaatle orr plate mail set karein orr tomatoes ke orr beat root ke flowers se garnish karein
  7. Ek choti plate mail boiled ankurit sabut moong with green spring onions and lemon and garnish with tomatoes flour
  8. Ab ek chotiplate mail muli KO kaddukas kar le orr ab do tomatoes barik choop karke add karein choop ed hara dhaniya + neembu ka juice + salt to taste + bhuna hua crushed zeera powder
  15. Perfect dinner for diabetec people ____ rich salads and less cereal ( only one paratha with skimmed milk curd and green chutney and tomatoes chutney

The stuffed parathas made with mooli filling and smeared Mooli is used in recipe of sambar and dal. Also it is cut and served as salad in lunch. Yes a stuffed paratha with papadum, onion & tomato filling. A wide variety of tomatoe chutney options are available to you, such as sustainable. You can also choose from fda, ce / eu, and haccp tomatoe chutney, as well as from chili & pepper.

So that’s going to wrap this up for this special food muli ka paratha with salad, curd, tomatoe chutney & dhaniya chutney recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!