Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, anjeer (fig) ki firani. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grow Anjeer / Fig from Seeds Dry Fruit अंजीर उगाएं घर पे आसानी से. Makhana Anjeer Shots/ Makhana Anjeer Phirni is a unique dessert recipe which you can enjoy even in any fast.
Anjeer (fig) ki firani is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Anjeer (fig) ki firani is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have anjeer (fig) ki firani using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Anjeer (fig) ki firani:
- Get a fig nose soak in lukewarm milk for 2 hours
- Prepare dates soak in luckwarm milk for 2 hours
- Make ready cashew nut soak in milk 1 hours
- Get condensed milk
- Take raisins
- Get finely chopped mix dry fruit (almond, pistachio)
- Get pure ghee
- Get green cardamom powder
- Prepare milk
This Anjeer ki barfi is an excellent sweet as it is healthy, sugarfree and easy to make. You can add dates in it but that's optional you can add or skip Dry fruits are chopped or crushed into medium size pieces but don't crush them into small tiny pieces. The figs and dates are chopped into small pieces. A wide variety of figs anjeer options are available to you, such as taste, drying process, and cultivation type.
Instructions to make Anjeer (fig) ki firani:
- Firstly in a small jar add soaked cashew nuts blend it without milk or water now remove in a bowl.
- Again in a jar add soaked dates, fig 2tbsp milk blend it make a fine puree.
- Heat the wok with ghee add cashew nut paste saute till it becomes crumbly texture and get nice aroma add fig paste.
- Now mix it properly on lower flame when moisture soaks up keep stirring.
- Now add milk, green cardamom powder, mix it well give a good boil add condensed milk, raisins stir occasionally cook for 5 mins on lower flame now turn off the flame.
- Now remove it serving bowl and garnish with some chopped mix dry fruits.
I need anjeer kohi figs to breed blastophaga psenes insects. I'm already planting different varieties of male fig trees in containers. Then I'll bring, in my pocket, a few male "fruits" infested with Blastophaga insects and larvae, from southern Europe and let them settle into the "fruit" of my male anjeer kohi. Anjeer or Figs are known as the fruit of heaven. It is a natural source of protein, phosphorus, glucose and calcium.
So that is going to wrap it up with this exceptional food anjeer (fig) ki firani recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
