Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, surti locho. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Surti Locho is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Surti Locho is something that I have loved my entire life. They’re nice and they look wonderful.
Surti Locho is very famous street food of Surat city. You can enjoy this healthy food as a breakfast in the morning or as a snacks. Surti locho, cooked with less oil, steamed, served with spicy desi chutney, chilies and sev is a famous and special Gujarati traditional street food.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook surti locho using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Surti Locho:
- Get 3 cups chana dal
- Take 1 cup Urad dal
- Prepare 1 cup poha
- Get 2-3 tbsp curd
- Prepare 1/2 tsp fruit salt
- Make ready salt as par taste
- Take 1/2 tsp eno
- Make ready 3-4 green chilli
- Get 20 gms ginger
- Make ready 1/2 tsp hing
- Take 1/4 tsp garam masala sprinkle
- Take as needed Coriander chutney
- Make ready oil or butter for drizzle
- Make ready as needed Nylon sev
- Make ready 2 chopped onion
Surti Locho Recipe, How To Make Surti Locho Recipe. A traditional recipe and a street from a city called Surat from the state of Gujarat. Locho in gujarati means a mistake. Surti locho appears to be puffy once cooked.
Steps to make Surti Locho:
- Wash dal and poha and soak for 5-6hrs add fruit salt.
- Now grind dal mixture and add curd and formate for5-6hrs. Consistency should be not loose and not so thick
- Now add turmeric powder, salt hing and ginger chilli paste and mix well
- Beat dal with hand properly
- Put steamer on flame and add water for boiling
- Now add 1/2t.spoon eno and add 1t.spoon hot water and 1-2t.spoon butter or oil. and mix well with hand
- Now Grease plate with oil and pour batter and steam for 12-15mins. sprinkle garam masala
- Serve hot drizzle oil chopped onion and nylon sev
- Healthy tasty snacks is ready to serve with corriender chutney and oil or butter.
- This dish is bhi. popular Gujarati loved bhi. much. in all over the world Gujju's favorite dish
- Hope u all like my healthy snacks
Insert a knife, if the batter doesn't stick to knife then it is ready. Take out piping hot surti locho onto a plate with the help of a spoon, spreading it thinly from. Surti Locho or Surati Locho is a popular and traditional Gujarati street food from the city of Surat. Similar to a Dhokla, it is an anytime dish - breakfast, snacks or dinner and is often served as a. Surti Lacho is a famous Gujarati delicacy.
So that’s going to wrap this up with this special food surti locho recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
