Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chole rice paratha with small kachri & mix coriander chutney (without onion). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chole rice paratha with small kachri & mix coriander chutney (without onion) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chole rice paratha with small kachri & mix coriander chutney (without onion) is something which I’ve loved my entire life.
Egg paratha recipe - easy protein rich healthy paratha recipe with step by step photos. Transfer the paratha to a plate. Set the pan aside to cool down a bit, a I think the hardest portion is to locate the best ingredients hence you can enjoy the tasty Chole rice paratha with small kachri & mix coriander.
To begin with this recipe, we must prepare a few ingredients. You can cook chole rice paratha with small kachri & mix coriander chutney (without onion) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chole rice paratha with small kachri & mix coriander chutney (without onion):
- Prepare 1 bowl boiled chole
- Prepare 1/2 cup boiled rice
- Get 1/8 tsp heeng
- Take 1/2 tsp salt
- Make ready 1/2 tsp red chilli powder
- Make ready as per need Chopped coriander
- Get 1/2 lemon juice
- Prepare to taste Chutney
- Take 8-10 kachri
- Prepare 4-5 tbs chopped coriander
- Get 2 green chilli
- Get 1/4 tsp salt
- Take 1 or as per taste lemon juice
- Make ready 1/8 tsp heeng
Masala Bhatura are leavened puris usually served with Chole. They are soft and spongy and must be Amritsari Kulcha & Chole. A blog about experimenting and being creative with food and recipes. Paratha is whole wheat flat bread, fried in oil.
Steps to make Chole rice paratha with small kachri & mix coriander chutney (without onion):
- Sabse pehle parathe ke liye chole or rice ko Kash kar lenge.
- After sabhi ingredients mix karenge.ab parathe ke liye ata lenge or thoda belker stuffing karenge or karara hone tak sekenge.paratha ready hai.
- Ab chutney bnayenge sabse pehle choti kachri ko peel karenge or test karke cut karenge kyonki kadvi bhi nikalti hai.
- After coriander cut karenge green chilli cut karenge lemon juice add karenge with salt& after grind it.
- Ready to chutney.parathe ke sath serve karein.
It is often stuffed with usually boiled vegetables such as potatoes, cauliflower, paneer (Indian cheese) or minced meat. You can season the dough with finely chopped mint or methi leaves and a little salt and paprika. Kachri is a wild variety of cucumbers. Fresh kachri resembles a brown yellow small melon, which grows wildly in the desert areas and is seldom cultivated as a crop. Dried kachri powder, when used in cooking, adds a tangy taste.
So that’s going to wrap it up with this special food chole rice paratha with small kachri & mix coriander chutney (without onion) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
