Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, moong daal dosas/yellow lentils dosas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
The kind of daal that is easy to make and equally good with roti or rice. The kind of daal that you can even give the greatest compliment. Moong Dal (yellow dal) is a healthy Indian comfort food prepared from yellow split lentil (green split gram without skin) and many spices.
Moong Daal Dosas/Yellow Lentils Dosas is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Moong Daal Dosas/Yellow Lentils Dosas is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook moong daal dosas/yellow lentils dosas using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moong Daal Dosas/Yellow Lentils Dosas:
- Make ready 1 cup Yellow Lentils or Moong Daal
- Get 1/2 cup Rice
- Prepare 1 tsp Salt
- Make ready 1 Onion finely chopped
- Make ready 2-3 Green Chillies finely chopped
- Make ready 1 tsp Ginger grated
- Make ready 1 small bunch Coriander Leaves finely chopped
- Take 1/8 tsp Asafoetida
Moong dal, mung dal, mung dhal or moong dhal? Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Simple and comforting Moong Dal Tadka. This is one of the simplest Indian dals made with split petite yellow lentils.
Instructions to make Moong Daal Dosas/Yellow Lentils Dosas:
- Grind the dal and the rice using minimum water. It is better to soak them overnight. If not, then soak them for 3 hours.
- Mix all the ingredients in the batter except the onions. Spread a ladleful of the batter in the centre on the griddle in a clockwise fashion just like you do for a normal dosa.
- Pour a teaspoon of oil on the sides and let it cook for 2 minutes. As soon as it cooks on the lower side. Flip it over and let it cook for 1/2 a minute on the other side too. Add a tablespoon of chopped onions to the cooked dosa and serve.
- Make all the dosas similarly and enjoy with any chutney of your choice.
I added only one garlic clove but the daal still carried great flavor. Very thankful to you for this recipe. Just like rotis made of different flours have different flavours, dosas made of varied batters also have varied flavours. Serve immediately with coconut chutney and sambhar. Poha Yellow Moong Dal Dosa video.
So that is going to wrap it up with this special food moong daal dosas/yellow lentils dosas recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
