Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sabudana kheer (for fast). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sabudana kheer (for fast) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Sabudana kheer (for fast) is something that I have loved my whole life. They’re nice and they look wonderful.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for Hence they are combined with nutritious ingredients and cooked. Learn how to make Sabudana Kheer / Sago Pudding recipe.
To get started with this particular recipe, we must first prepare a few components. You can cook sabudana kheer (for fast) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sabudana kheer (for fast):
- Prepare 1 kg Milk
- Get 100 gm sabudana ( 2-3 hour bheege hue)
- Make ready 300 gm sugar
- Get Dry fruits
- Take Kesar
- Prepare Elaichi powder
- Make ready Jaiphal javitri powder
A Sabudana Kheer is no exception, and you'll find many variations of this comforting sago and milk pudding throughout India. Called Javvarisi Payasam or Sabakki Payasa in the South of India, it's known as Sabudana Kheer or Sabudane Ki Kheer in other parts of the country and typically eaten during. Sabudana kheer is a gourmet dessert. Kheer is lightly flavored with cardamom and saffron.
Instructions to make Sabudana kheer (for fast):
- Milk boil karein
- Bheege hue saboodaana add karein aur continue chalate hue pakne de jab tak wo achhe se gal kar transperant na ho jaye
- Ab sugar add karein aur 5-7 minutes tak pakne de
- Last main dry fruits, ilichi powder, jayfal javitri powder aur kesar add karein
- Hot aur cold jaise chahe serve karein
This is easy recipe to make. Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana Kheer Recipe for fasting or vrat. Add the sabudana to the milk and cook, stirring, till the sabudana is fully cooked and the kheer thickened. Add almonds, sugar and green cardamom powder and mix well.
So that’s going to wrap it up with this special food sabudana kheer (for fast) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
