Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, malaysian biryani rice - nasi briyani. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Malaysian Biryani Rice - Nasi Briyani is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Malaysian Biryani Rice - Nasi Briyani is something that I have loved my whole life.
Malaysian Biryani Rice is one of popular cuisine in Malaysia. The ingredients is quite different with the Indian biryani style. Mostly the rice are eaten with Resepi Nasi Beriani
To begin with this particular recipe, we must first prepare a few ingredients. You can have malaysian biryani rice - nasi briyani using 24 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Malaysian Biryani Rice - Nasi Briyani:
- Make ready 1 cup Basmathi Rice
- Take 50 g Raisins
- Make ready 1.5-2 cups Water
- Take 1/4 cup Evaporated Milk
- Take 1 pc Chicken Stock Cube
- Make ready 1 pc Lemongrass Stalk (bruised)
- Get 2 pc Pandan Leaves (tied in a knot)
- Take [Garlic Onion Paste] - ground well
- Prepare 50 g Red Onions
- Prepare 20 g Shallots
- Get 15 g Garlic
- Prepare 15 g Ginger
- Get [Aromatics]
- Prepare 1 pc Cinnamon Stick
- Get 2 pc Star Anise
- Prepare 3 pc Cardamom Pods
- Prepare 4 pc Cloves
- Get [Sauté]
- Prepare 1 Tbsp Cooking Oil
- Get 30 g Ghee or Butter
- Prepare as needed Salt
- Prepare [Fragrance and Color] - mixed together
- Get 1 g Yellow Food Coloring or Turmeric Powder
- Prepare 3 Tbsp Rose Water
As an important part of Malaysian. Fragrant and tasty Nasi Biryani/Briyani flavored with spices and rose or kewra water. This aromatic rice is the base for all your meat biryanis. Nasi briyani in Malaysia usually consists of evaporated milk to add creaminess to the rice.
Instructions to make Malaysian Biryani Rice - Nasi Briyani:
- SAUTÉ: in a pot, heat 1 Tbsp of Cooking Oil along with Ghee/Butter until hot. Sauté the Garlic Onion Paste as well as the Aromatics until fragrant. Add the Rice and mix well.
- LIQUID: next, add the Water, Stock Cube, Evaporated Milk, Lemongrass, Pandan Leaves, Raisins and Salt. Mix well, cover with a lid and cook the rice.
- SERVE: once the rice is cooked, add the Rose Water Solution and gently fork the rice. Then leave the Rice to rest for 10 minutes before serving. Garnish with Fried Shallots and Raisins, serve with any curry you desire.
Besides making the rice creamier, it also makes it fluffier. As I did not have any in hand, I opted for full fat milk instead. It worked just as well too. Fragrant and tasty Nasi Biryani/Briyani flavored with spices and rose or kewra water. Also delicious with Chicken Curry and Beef Rendang.
So that is going to wrap this up with this exceptional food malaysian biryani rice - nasi briyani recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
