Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sabudana kheer (for fast). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sabudana kheer (for fast) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Sabudana kheer (for fast) is something which I’ve loved my whole life.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for Hence they are combined with nutritious ingredients and cooked. Learn how to make Sabudana Kheer / Sago Pudding recipe.
To get started with this particular recipe, we have to first prepare a few components. You can have sabudana kheer (for fast) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sabudana kheer (for fast):
- Get 1 kg Milk
- Get 100 gm sabudana ( 2-3 hour bheege hue)
- Take 300 gm sugar
- Take Dry fruits
- Take Kesar
- Take Elaichi powder
- Prepare Jaiphal javitri powder
A Sabudana Kheer is no exception, and you'll find many variations of this comforting sago and milk pudding throughout India. Called Javvarisi Payasam or Sabakki Payasa in the South of India, it's known as Sabudana Kheer or Sabudane Ki Kheer in other parts of the country and typically eaten during. Sabudana kheer is a gourmet dessert. Kheer is lightly flavored with cardamom and saffron.
Instructions to make Sabudana kheer (for fast):
- Milk boil karein
- Bheege hue saboodaana add karein aur continue chalate hue pakne de jab tak wo achhe se gal kar transperant na ho jaye
- Ab sugar add karein aur 5-7 minutes tak pakne de
- Last main dry fruits, ilichi powder, jayfal javitri powder aur kesar add karein
- Hot aur cold jaise chahe serve karein
This is easy recipe to make. Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana Kheer Recipe for fasting or vrat. Add the sabudana to the milk and cook, stirring, till the sabudana is fully cooked and the kheer thickened. Add almonds, sugar and green cardamom powder and mix well.
So that is going to wrap it up with this special food sabudana kheer (for fast) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
