Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, surti locho. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Surti Locho is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Surti Locho is something that I’ve loved my whole life.
Surti Locho is very famous street food of Surat city. You can enjoy this healthy food as a breakfast in the morning or as a snacks. Surti locho, cooked with less oil, steamed, served with spicy desi chutney, chilies and sev is a famous and special Gujarati traditional street food.
To get started with this recipe, we have to prepare a few ingredients. You can cook surti locho using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Surti Locho:
- Take 1/2 cup chana dal (Bengal gram)
- Prepare 2 tbsp. urad dal (split black gram)
- Get 2 tbsp. poha (Flattened rice), I have used brown poha
- Get 1 tsp. ginger, grated
- Get 1-2 green chili, finely chopped
- Make ready 1 tsp. eno fruit salt
- Prepare to taste salt
- Get 1/4 tsp. turmeric powder
- Make ready 1/4 tsp. asafoetida
- Get 1/2 tsp. red chili flakes
- Prepare pinch pepper powder
- Make ready pinch roasted cumin powder
- Take pinch red chili powder
- Get 2 tbsp. oil
- Take 1 tsp. coriander leaves, chopped
- Prepare 1 tbsp. bhujia / sev
- Get 1 whole green chili
- Make ready 1 onion, chopped
- Make ready dash lime juice
Surti Locho Recipe, How To Make Surti Locho Recipe. A traditional recipe and a street from a city called Surat from the state of Gujarat. Locho in gujarati means a mistake. Surti locho appears to be puffy once cooked.
Steps to make Surti Locho:
- Soak the chana dal and urad dal overnight. Soak the poha for 10 minutes.
- Grind all the soaked items with required quantity of water into a batter like consistency.
- To it add salt, turmeric powder, ginger, chilies, asafoetida, half of the chili flakes and 1 tbsp. oil. Mix everything well.
- Just before steaming, add the eno fruit salt and give it a stir.
- Transfer to a greased steel container. Sprinkle red chili powder. cumin powder and pepper powder over it.
- Steam for 15-18 minutes. Scoop a ladle of the steamed Locho on a plate.
- Garnish with onion, 1 fresh chili, lime juice, coriander leaves, remaining oil and bhujia / sev. Enjoy as a tea-time snack or as a light dinner.
Insert a knife, if the batter doesn't stick to knife then it is ready. Take out piping hot surti locho onto a plate with the help of a spoon, spreading it thinly from. Surti Locho or Surati Locho is a popular and traditional Gujarati street food from the city of Surat. Similar to a Dhokla, it is an anytime dish - breakfast, snacks or dinner and is often served as a. Surti Lacho is a famous Gujarati delicacy.
So that’s going to wrap this up for this exceptional food surti locho recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
