Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, surti locho. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Surti Locho is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Surti Locho is something which I have loved my entire life. They are nice and they look fantastic.
Surti Locho is very famous street food of Surat city. You can enjoy this healthy food as a breakfast in the morning or as a snacks. Surti locho, cooked with less oil, steamed, served with spicy desi chutney, chilies and sev is a famous and special Gujarati traditional street food.
To begin with this recipe, we must prepare a few ingredients. You can cook surti locho using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Surti Locho:
- Take 1/2 cup chana dal (Bengal gram)
- Take 2 tbsp. urad dal (split black gram)
- Get 2 tbsp. poha (Flattened rice), I have used brown poha
- Make ready 1 tsp. ginger, grated
- Prepare 1-2 green chili, finely chopped
- Prepare 1 tsp. eno fruit salt
- Get to taste salt
- Take 1/4 tsp. turmeric powder
- Make ready 1/4 tsp. asafoetida
- Get 1/2 tsp. red chili flakes
- Get pinch pepper powder
- Get pinch roasted cumin powder
- Prepare pinch red chili powder
- Get 2 tbsp. oil
- Get 1 tsp. coriander leaves, chopped
- Make ready 1 tbsp. bhujia / sev
- Get 1 whole green chili
- Prepare 1 onion, chopped
- Get dash lime juice
Surti Locho Recipe, How To Make Surti Locho Recipe. A traditional recipe and a street from a city called Surat from the state of Gujarat. Locho in gujarati means a mistake. Surti locho appears to be puffy once cooked.
Instructions to make Surti Locho:
- Soak the chana dal and urad dal overnight. Soak the poha for 10 minutes.
- Grind all the soaked items with required quantity of water into a batter like consistency.
- To it add salt, turmeric powder, ginger, chilies, asafoetida, half of the chili flakes and 1 tbsp. oil. Mix everything well.
- Just before steaming, add the eno fruit salt and give it a stir.
- Transfer to a greased steel container. Sprinkle red chili powder. cumin powder and pepper powder over it.
- Steam for 15-18 minutes. Scoop a ladle of the steamed Locho on a plate.
- Garnish with onion, 1 fresh chili, lime juice, coriander leaves, remaining oil and bhujia / sev. Enjoy as a tea-time snack or as a light dinner.
Insert a knife, if the batter doesn't stick to knife then it is ready. Take out piping hot surti locho onto a plate with the help of a spoon, spreading it thinly from. Surti Locho or Surati Locho is a popular and traditional Gujarati street food from the city of Surat. Similar to a Dhokla, it is an anytime dish - breakfast, snacks or dinner and is often served as a. Surti Lacho is a famous Gujarati delicacy.
So that’s going to wrap it up for this special food surti locho recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
