Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, surti locho. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Surti Locho is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Surti Locho is something which I have loved my entire life.
Surti Locho is very famous street food of Surat city. You can enjoy this healthy food as a breakfast in the morning or as a snacks. Surti locho, cooked with less oil, steamed, served with spicy desi chutney, chilies and sev is a famous and special Gujarati traditional street food.
To get started with this recipe, we must first prepare a few components. You can have surti locho using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Surti Locho:
- Prepare 1/2 cup chana dal (Bengal gram)
- Prepare 2 tbsp. urad dal (split black gram)
- Make ready 2 tbsp. poha (Flattened rice), I have used brown poha
- Make ready 1 tsp. ginger, grated
- Get 1-2 green chili, finely chopped
- Prepare 1 tsp. eno fruit salt
- Get to taste salt
- Prepare 1/4 tsp. turmeric powder
- Make ready 1/4 tsp. asafoetida
- Get 1/2 tsp. red chili flakes
- Take pinch pepper powder
- Make ready pinch roasted cumin powder
- Make ready pinch red chili powder
- Make ready 2 tbsp. oil
- Make ready 1 tsp. coriander leaves, chopped
- Prepare 1 tbsp. bhujia / sev
- Make ready 1 whole green chili
- Take 1 onion, chopped
- Take dash lime juice
Surti Locho Recipe, How To Make Surti Locho Recipe. A traditional recipe and a street from a city called Surat from the state of Gujarat. Locho in gujarati means a mistake. Surti locho appears to be puffy once cooked.
Instructions to make Surti Locho:
- Soak the chana dal and urad dal overnight. Soak the poha for 10 minutes.
- Grind all the soaked items with required quantity of water into a batter like consistency.
- To it add salt, turmeric powder, ginger, chilies, asafoetida, half of the chili flakes and 1 tbsp. oil. Mix everything well.
- Just before steaming, add the eno fruit salt and give it a stir.
- Transfer to a greased steel container. Sprinkle red chili powder. cumin powder and pepper powder over it.
- Steam for 15-18 minutes. Scoop a ladle of the steamed Locho on a plate.
- Garnish with onion, 1 fresh chili, lime juice, coriander leaves, remaining oil and bhujia / sev. Enjoy as a tea-time snack or as a light dinner.
Insert a knife, if the batter doesn't stick to knife then it is ready. Take out piping hot surti locho onto a plate with the help of a spoon, spreading it thinly from. Surti Locho or Surati Locho is a popular and traditional Gujarati street food from the city of Surat. Similar to a Dhokla, it is an anytime dish - breakfast, snacks or dinner and is often served as a. Surti Lacho is a famous Gujarati delicacy.
So that is going to wrap it up with this exceptional food surti locho recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
