Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, banana custard pudding. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
No, no, not that banana pudding. Rather than a layered dessert of vanilla pudding with sliced bananas and vanilla wafers, this is a banana-flavored pudding. It has all the fruit and custard flavor.
Banana Custard Pudding is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Banana Custard Pudding is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have banana custard pudding using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana Custard Pudding:
- Make ready 2 Ripen bananas
- Get 2 Egg yolks
- Get 1 ) (or, a whole egg
- Prepare 150 ml Milk
- Prepare 2 tbsp Sugar (adjust to taste)
- Get 5 grams Powdered gelatin
- Take 50 ml Boiling water
- Make ready 1 few drops Vanilla essence (optional)
It is not only tasty but so healthy as well for kids on this summer days. Building a banana pudding is a simple task of layering vanilla wafer cookies with the bananas and cold custard. The key, though, is to have the custard made and cooled in advance, as warm custard. Custard, vanilla wafers, and bananas are layered and topped with whipped cream in our version of the classic Southern dessert.
Steps to make Banana Custard Pudding:
- Sprinkle the powdered gelatin into the boiling water. Mix to dissolve completely. Peel the bananas, and microwave for about a minute (this brings out their sweetness).
- Mash the bananas, add 2 egg yolks (or 1 whole beaten egg) and sugar, and beat with a whisk.
- Puree in a blender for about 30 seconds to make it extra-smooth (optional).
- Add the dissolved gelatin liquid and mix.
- Add the milk, and mix. Lastly, add the vanilla essence.
- Pour into cups, scoop off any foam if it bothers you, and chill in the refrigerator until set.
- I found out that a whole egg works just as well as 2 egg yolks. Adjust the amount of sugar depending on the bananas.
You've never had homemade banana pudding like this before. It's a simple, from-scratch dessert that'll leave your guests speechless: homemade vanilla pudding layered with vanilla wafer cookies and. Banana pudding is a mainstay here in the south. It shows up at just about every single event there is. Homemade custard is not absolutely necessary but it really is a huge difference from the shortcut.
So that’s going to wrap it up with this special food banana custard pudding recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
