Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, surti locho. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Surti Locho is very famous street food of Surat city. You can enjoy this healthy food as a breakfast in the morning or as a snacks. Surti locho, cooked with less oil, steamed, served with spicy desi chutney, chilies and sev is a famous and special Gujarati traditional street food.
Surti locho is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Surti locho is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook surti locho using 36 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Surti locho:
- Get 50 g chanadaal
- Get 50 g besan
- Prepare 1 cup udaddaal
- Prepare Pinch hing
- Make ready 1 tsp haldi
- Prepare 1 tbsp green chillies
- Get 1 tbsp ginger paste
- Take Pinch fruit salt
- Take to taste Salt
- Prepare 1 cup water
- Make ready 2 tbsp oil
- Prepare 1 tsp chaat masala
- Take 1 tsp red chilli powder
- Get 1 tsp jeera powder
- Take 1 tsp butter
- Take Corriender for garnishing and onion and green chutney
- Make ready 1 cup udaddaal
- Prepare Pinch hing
- Take 1 cup udaddaal
- Make ready 1 tsp haldi
- Make ready Pinch hing
- Get 1 tsp haldi
- Get 1 cup water
- Prepare 2 tbsp oil
- Take 1 tsp chaat masala
- Take 1 tsp red chilli powder
- Take 1 tsp jeera powder
- Get 1 tsp butter
- Prepare Corriender for garnishing and onion and green chutney
- Make ready 1 cup water
- Prepare 2 tbsp oil
- Get 1 tsp chaat masala
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp jeera powder
- Prepare 1 tsp butter
- Take Corriender for garnishing and onion and green chutney
Surti Locho Recipe, How To Make Surti Locho Recipe. A traditional recipe and a street from a city called Surat from the state of Gujarat. Locho in gujarati means a mistake. Surti locho appears to be puffy once cooked.
Steps to make Surti locho:
- Take chana dal in a bowl.add 2 cups of water and soak dal for around 3-4 hours.now remove excess water from the dal.grind it to a smooth paste.now take the paste in a bowl and add gram flour and salt.mix well, mix continuously in one direction for 4-5 minutes.the mixture will become lighter and fluffy.cover and keep in a warm place for 5-6 hours to ferment.once the mixture is fermented it would be little lighter.further add ginger chilli paste, salt to taste and turmeric powder.mix well water.
- Add water as required to make pouring consistency batter.now add oil and fruit salt.again mix in one direction for a minute.now steam the steamer and grease the plate.pour batter over the greased plate.cover and cook for 8-10 minutes. it should be lightly cooked & not hard like khaman.take locho in a serving plate and pour oil over it.sprinkle some prepared masala, sev, 1 tsp oil and finely chopped onions.sprinkle some more masala and some prepared masala.serve it with butter green chutney and
- Corriender.
Insert a knife, if the batter doesn't stick to knife then it is ready. Take out piping hot surti locho onto a plate with the help of a spoon, spreading it thinly from. Surti Locho or Surati Locho is a popular and traditional Gujarati street food from the city of Surat. Similar to a Dhokla, it is an anytime dish - breakfast, snacks or dinner and is often served as a. Surti Lacho is a famous Gujarati delicacy.
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