Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, surti locho. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Surti locho is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Surti locho is something which I have loved my entire life. They are nice and they look fantastic.
Surti Locho is very famous street food of Surat city. You can enjoy this healthy food as a breakfast in the morning or as a snacks. Surti locho, cooked with less oil, steamed, served with spicy desi chutney, chilies and sev is a famous and special Gujarati traditional street food.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook surti locho using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Surti locho:
- Take 1 cup chana dal
- Prepare 1/3 cup urad dal(white)
- Get 1/3 cup poha
- Prepare 3 tbsp ginger - green chilli paste
- Take 1/2 tsp turmeric powder
- Get Pinch hing
- Prepare Salt
- Prepare 3 tbsp oil
- Get 1/4 tsp tatri
- Make ready 1 tsp eno(fruit salt)
- Take Pinch red chilli powder
- Take Pinch black pepper
- Take For locho masala
- Make ready 1 tsp chaat masala
- Make ready 1/2 tsp red chilli
- Take 1/2 tsp black pepper
- Prepare 1/2 tsp roasted cumin powder
- Make ready 1/2 tsp black salt
- Get To taste Salt
Surti Locho Recipe, How To Make Surti Locho Recipe. A traditional recipe and a street from a city called Surat from the state of Gujarat. Locho in gujarati means a mistake. Surti locho appears to be puffy once cooked.
Instructions to make Surti locho:
- Chana dal and urad dal ko 5-6 hours water me soak karein. Poha ko wash karke 15 min water me soak karein.
- Dal ko wash karke pees kar paste banaye and poha ko bhi piskr paste banakr mix karke better ready karein. Oil, hing, salt, ginger - chilli paste, turmeric, tatri dal kar mix karein.
- Steamer plate ko oil se Grease karein. Better me eno dal kar mix karke plate me dal kar 15 min steam karein. (red chilli and black pepper sprinkle karke)
- Locho masala ki sare in mix karein.
- Garama garam locho plate me dal kar oil, locho masala, and coriander dal kar green chutney ke sath serve karein.
Insert a knife, if the batter doesn't stick to knife then it is ready. Take out piping hot surti locho onto a plate with the help of a spoon, spreading it thinly from. Surti Locho or Surati Locho is a popular and traditional Gujarati street food from the city of Surat. Similar to a Dhokla, it is an anytime dish - breakfast, snacks or dinner and is often served as a. Surti Lacho is a famous Gujarati delicacy.
So that is going to wrap this up for this special food surti locho recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
