Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, surti locho. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Surti Locho is very famous street food of Surat city. You can enjoy this healthy food as a breakfast in the morning or as a snacks. Surti locho, cooked with less oil, steamed, served with spicy desi chutney, chilies and sev is a famous and special Gujarati traditional street food.
Surti locho is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Surti locho is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have surti locho using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Surti locho:
- Take 1 cup chana dal
- Take 1/3 cup urad dal(white)
- Make ready 1/3 cup poha
- Take 3 tbsp ginger - green chilli paste
- Prepare 1/2 tsp turmeric powder
- Take Pinch hing
- Take Salt
- Make ready 3 tbsp oil
- Make ready 1/4 tsp tatri
- Take 1 tsp eno(fruit salt)
- Get Pinch red chilli powder
- Take Pinch black pepper
- Make ready For locho masala
- Take 1 tsp chaat masala
- Get 1/2 tsp red chilli
- Make ready 1/2 tsp black pepper
- Make ready 1/2 tsp roasted cumin powder
- Prepare 1/2 tsp black salt
- Make ready To taste Salt
Surti Locho Recipe, How To Make Surti Locho Recipe. A traditional recipe and a street from a city called Surat from the state of Gujarat. Locho in gujarati means a mistake. Surti locho appears to be puffy once cooked.
Instructions to make Surti locho:
- Chana dal and urad dal ko 5-6 hours water me soak karein. Poha ko wash karke 15 min water me soak karein.
- Dal ko wash karke pees kar paste banaye and poha ko bhi piskr paste banakr mix karke better ready karein. Oil, hing, salt, ginger - chilli paste, turmeric, tatri dal kar mix karein.
- Steamer plate ko oil se Grease karein. Better me eno dal kar mix karke plate me dal kar 15 min steam karein. (red chilli and black pepper sprinkle karke)
- Locho masala ki sare in mix karein.
- Garama garam locho plate me dal kar oil, locho masala, and coriander dal kar green chutney ke sath serve karein.
Insert a knife, if the batter doesn't stick to knife then it is ready. Take out piping hot surti locho onto a plate with the help of a spoon, spreading it thinly from. Surti Locho or Surati Locho is a popular and traditional Gujarati street food from the city of Surat. Similar to a Dhokla, it is an anytime dish - breakfast, snacks or dinner and is often served as a. Surti Lacho is a famous Gujarati delicacy.
So that’s going to wrap this up with this special food surti locho recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
