Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, home fried catfish steaks (bone in). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Home fried catfish steaks (bone in) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Home fried catfish steaks (bone in) is something which I’ve loved my entire life. They are nice and they look fantastic.
How To Fry Catfish Steaks - Simple Cooking With Eric. Please SUBSCRIBE, Share, Like and Comment. Please give my Channel Videos a Thumbs Up.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook home fried catfish steaks (bone in) using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Home fried catfish steaks (bone in):
- Make ready flour
- Take yellow corn meal
- Prepare sazon seasoning packet (2)
- Take table spoon paprika
- Prepare black pepper
- Get salt
- Prepare cayenne pepper
- Take garlic powder
- Prepare onion powder
- Take vegetable oil
- Take whole catfish chopped into steaks or 4 fillets
- Make ready lemon zest or lemon pepper
He said it was the best fried catfish he has ever had! You will find fried catfish at the local fish fry, at that hidden fish shack, and even in a few skillets riverside after reeling one in. A classic accompaniment for Southern-fried catfish is hush puppies, small onion-flavored cornmeal dumplings that are a staple side dish in the South. Easy and flavorful Southern Fried Catfish Recipe!
Steps to make Home fried catfish steaks (bone in):
- Wash fish very well, dry and prep to season
- Mix all seasonings together except lemon pepper. Heavily and evenly sprinkle seasonging over fish steak too and bottom
- Warm vegetable oil to about 355°. If you do not have a thermometer sprinkle a little cornmeal in the oil to do a test. Should not be popping but lightly bubble.
- Place on packet of sazon into cornmeal and flour mixture for seasoning.
- Place a couple steak into the breading and into the grease. Should not be popping but bubbly.
- Cool for about 12-16 min flipping two or three times so breading stays golden brown and doesn't brown.
- Allow drained grease on a paper towel and enjoy!
- Don't forget the hot sauce and be careful catfish has lots of small bones.
Flaky and crispy catfish coated in a seasoned to perfect cornmeal batter. One of the greatest joys of living in Louisiana is access to the freshest seafood. I like to keep the steps simple and let my. Remove the fried fillets to a cooling rack set over a newspaper-lined half sheet pan. Arrange the catfish on a serving platter and serve immediately.
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