Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, instant surti locho. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Surti locho, cooked with less oil, steamed, served with spicy desi chutney, chilies and sev is a famous and special Gujarati traditional street food. Surti Locho is very famous street food of Surat city. You can enjoy this healthy food as a breakfast in the morning or as a snacks.
Instant Surti Locho is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Instant Surti Locho is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook instant surti locho using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Instant Surti Locho:
- Take 1 cup urad dal powder
- Take 1 cup chana dal powder
- Make ready 1 cup Poha
- Prepare 1 teaspoon ginger paste
- Prepare 1 teaspoon red chilli powder
- Prepare 1 teaspoon turmeric powder
- Get 1 teaspoon black pepper powder
- Get Pinch hing
- Prepare 1 packet Eno pouch
- Take 1 tablespoon green chutney
- Prepare 1 tablespoon chopped coriander leaves
- Take 2 tablespoons bhujia
- Take Salt as per taste
Insert a knife, if batter doesn't stick to knife then surti Take out piping hot surti locho in a plate with help if a spoon. Splatter the surti locho from center. Surti Locho or Surati Locho is a popular and traditional Gujarati street food from the city of Surat. Similar to a Dhokla, it is an anytime dish - breakfast, snacks or dinner and is often served as a..
Instructions to make Instant Surti Locho:
- Soaked Poha for 10 minutes.
- Then put both dals, Poha, ginger paste, red chilli powder, salt, green chillies, hing, 1 cup water in grinder and grind it and make thick paste like pakora batter.
- Then add black pepper powder, Eno and mix it nicely.
- Then I have baked in microwave. Put batter in microwave mould and baked on micro for 4 minutes.
- Then demould it with mould.
- Then served the surti Locho with some green chutney, bhujia and coriander leaves.
Tips to make Surti Locho at home, Surti Locho Ingredients, Surti Locho Recipe video & more at Your locho has cooked well, if the toothpick comes out totally clean from it. For making the surti locho, take any steamer or any utensil in which another utensil can be placed. Grease with oil the container to be used for making the surti locho. Surti Locho Recipe, How To Make Surti Locho Recipe. A traditional recipe and a street from a city called Surat from the state of Gujarat.
So that’s going to wrap this up with this exceptional food instant surti locho recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
