Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, khasta aloo and jalebi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Khasta aloo and jalebi is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Khasta aloo and jalebi is something that I’ve loved my entire life. They’re fine and they look fantastic.
Aloo ki jalebi, Have you heard Namkeen Jalebi? KHASTA ALOO KACHORI AT HOME Missing local street food of Delhi or wherever you are!! Don't worry, I've got you covered, khasta aloo kachori recipe at home.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook khasta aloo and jalebi using 46 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Khasta aloo and jalebi:
- Make ready Ingredients for khasta
- Make ready 1/2 cup moonddal
- Make ready 1/2 cup urad dal
- Prepare 1 big spoon funnel seeds
- Make ready 1 tsp cumin seeds
- Get 4-5 black pepper
- Take 2 green cardamom
- Take 1 big spoon coriander seeds
- Prepare 1 tsp amchur powder
- Get 2 red chilli
- Prepare 1/2 tsp methi dana
- Prepare 1/2 tsp onion seeds
- Make ready to taste Salt
- Make ready For dough
- Get 2 cup maida
- Get 1/2 oil for moyan
- Prepare 1 tsp salt
- Take 1 tsp ajwain
- Make ready 1 tsp onion seeds
- Make ready Water to combine the dough
- Make ready Aloo
- Take Ingredients
- Prepare 1/2 kg boiled potatoes
- Get 2 tbsp oil
- Make ready 1/2 tsp cumin seeds
- Prepare Pinch asafoetida
- Get 1 tsp funnel seeds powder
- Get 1 tsp coriander powder
- Get 1/2 tsp cumin powder
- Make ready 1/2 turmeric powder
- Take 1 tsp red chilli powder
- Make ready 1/4 tsp methi powder
- Prepare 1 tsp amchur powder
- Make ready 1/2 tsp black pepper powder
- Make ready Salt
- Make ready 1 tbsp kasoori methi
- Make ready Jalebi
- Take Ingredients
- Prepare 1 cup maida
- Take 1/2 cup curd
- Prepare Few drops of orange color
- Prepare Few threads of saffron
- Take Ghee
- Prepare 2 cup sugar
- Prepare 1 cup water
- Make ready 1/2 tsp cardamom powder
The aloo kachori prepared in appam maker is fried in less oil and it is very delicious. They can be served as evening snacks. You can prepare the kachori with mung dal stuffing also. Aloo ki khasta kachori - Non Fried
Instructions to make Khasta aloo and jalebi:
- First prepare the dough…fir it take a big bowl mix maida salt ajwain and onion seeds properly….add oil to it and with your palm rub the flour to get a crumble texture…now add little water at a time and mix and make a tight dough…The dough should not be like roti dough…cover it with muslin cloth and rest it for at least 1 hour….
- Now for kachori stuffing….dry roast all the masala and grind it in fine powder….now dry roast both the dal till the color is changed and grind them also in fine powder…now mix both the things add salt….add oil to combine the stuffing in a form of paste….
- Take sufficient oil in deep kadai and heat it up….Make enough dough and fill the stuffing in it and roll them in form of kachori and deep fry them from both the sides till golden brown in color…take them out in tissue paper….prepare your aloo and serve them with it
- Take a kadai heat oil and add cumin and asafoetida….cut the potatoes in cubes add in the oil…add all the masala and salt…mix it well and fry it for few minutes.
- When the masala and potatoes are combined properly add kasoori methi and mix….add chopped coriander and mix and serve it hot with your garam garam khasta
- Mix maida and curd and make a thick batter and keep it for fermentation for 24 hours…..add few drops of color in the fermented batter and mix it well…Make a one thread sugar syrup add saffron and cardamom in sugar syrup…take a flat bottom pan to make jalebi
- Fill the batter in sauce bottle….heat ghee in pan and make jalebi….fry it till golden brown from both the sides dip it immediately in sugar syrup for few minutes and then take them out and serve it hot
आलू की एकदम कुरकुरी खस्ता कचौरी बिना तली हुई. Do try the 'Khasta', a variation of the kachori, as it is layered up with spicy and sweet chutneys Like they say, the 'aloo-less' samosa can be kept for days and still is fresh and delicious whenever you I have fond memories of Dahi-jalebi and Samosas arriving at our home from Hira Halwai when all our. Search results for Aloo Ki Jalebi recipes. Aloo Anday Ki Nihari, Sausages Kabab And Mango & Macron Trifle - A yummy feast video which is a complete meal menu for your weekend dinner when family get together to dine in. Continue until all kachori are ready to fry.
So that’s going to wrap this up with this special food khasta aloo and jalebi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
