Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kneaded in a bread machine: brown sugar bread & brown sugar-kinako bread. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Put the dough in a loaf tin or divide into small rolls. Sorry again for the interruption. :/ In this video I show the end result of my cinnamon swirl bread machine loaf. Bread making doesn't get any easier than this… no mixer or bread machine (I'll make the dough in a glass bowl with a spoon)… no-kneading (Mother Nature will do the kneading for me).
Kneaded in a Bread Machine: Brown Sugar Bread & Brown Sugar-Kinako Bread is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Kneaded in a Bread Machine: Brown Sugar Bread & Brown Sugar-Kinako Bread is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have kneaded in a bread machine: brown sugar bread & brown sugar-kinako bread using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Kneaded in a Bread Machine: Brown Sugar Bread & Brown Sugar-Kinako Bread:
- Make ready 240 grams Strong bread flour
- Prepare 60 grams Cake flour
- Make ready 50 grams Brown sugar
- Make ready 4 grams Table salt
- Take 30 grams Margarine
- Take 5 grams Dry yeast
- Get 200 ml Milk
- Take [Brown Sugar & Kinako Bread]
- Get 240 grams Strong bread flour
- Get 40 grams Kinako
- Get 20 grams Cake flour
- Take 50 grams Brown sugar
- Get 4 grams Table salt
- Prepare 30 grams Margarine
- Prepare 5 grams Dry yeast
- Get 200 ml Milk
Not only is it possible — it's delicious! Looking for wheat bread machine recipes? This is a great multi-grain bread with a touch of honey and brown sugar. Quick and easy to prepare in a bread machine, it's our family favorite!
Steps to make Kneaded in a Bread Machine: Brown Sugar Bread & Brown Sugar-Kinako Bread:
- [Preparations] Add all of the ingredients to the bread maker, knead it with the switch pump, and leave it up to the bread maker up until the first rising is done (It takes about an hour).
- Roll up into 12 equal parts (about 48g) or 10 equal parts (about 57g), and bench it for 15 minutes.
- [Shaping] Stretch out the dough to 15~18cm with a rolling pin, pass the tip through as if tying, and place the finished portion facing upwards.
- Line up the dough from Step 3 onto a cookie sheet covered in an oven sheet, cover with a wet cloth, and let rise for the second time at 40°C for 30 minutes.
- (Preheat the oven to 180°C) Coat the dough with milk (not listed) using a brush. Bake in the oven at 180°C for 15~18 minutes.
- [Brown Sugar & Kinako Bread] Make Steps 1 and 2 in the same manner.
- Stretch out the dough to 10~12 cm, line up onto a sheet line with an oven sheet, cover with a wet cloth, and let rise a second time at 40°C for 30 minutes.
- (Preheat the oven to 180°C) Coat the dough with milk using a brush, and sprinkle with kinako soy flour. Bake in the oven at 180°C for 15 minutes.
- Brown Sugar & Brown Sugar Syrup Bread: Exchange the 50g of brown sugar for 10g brown sugar + 40g brown sugar syrup, and it's good to go! Adjust the ratio to suite your tastes.
- This is the kuromitsu (brown sugar syrup) I used. It cost just 105 yen for 100g and is made in Japan, not imported.
Sweet Milk White Bread mixed and kneaded in a bread machine, but baked in a conventional oven. If Santa brought you a bread machine, you might be (If you are already an experienced bread-maker, skip this one.) If you have never made bread before, use a bread machine mix from the grocery store. The bread machine will do that for you. However, the Zojirushi cake setting doesn't have a preheat cycle. One is a "sweet" setting for baking bread.
So that’s going to wrap it up with this exceptional food kneaded in a bread machine: brown sugar bread & brown sugar-kinako bread recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
