Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shahi paneer with paratha. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Paneer Paratha Recipe with step by step photos. Paneer Paratha is an Indian flatbread made with whole wheat flour and cottage cheese stuffing. Paneer paratha is one of the many popular paratha varieties from Punjab.
Shahi paneer with paratha is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Shahi paneer with paratha is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook shahi paneer with paratha using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Shahi paneer with paratha:
- Take 200 gm paneer
- Get 3 tomatoes
- Take 1 onion
- Take 2 garlic cloves
- Take 1 tsp sugar
- Get 1 cup water
- Get 1 inch ginger
- Make ready 1 dried red chilli
- Get 1 bay leaf
- Prepare 1 badi elaichi(black Cardamom)
- Get 1 tsp cumin seeds
- Make ready 5 black pepper seeds
- Prepare 1 tsp coriander powder
- Get 1 tsp kashmiri red chilli powder
- Take 1/2 tsp turmeric powder
- Get 1 tsp garam masala
- Take 1 tsp kasturi methi
- Get 1/4 cup milk
- Make ready 1/4 cup curd
- Take 2 tbsp butter
- Prepare for parantha
- Take 1 cup wheat flour
- Take as needed water
Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Indeed, the Shahi Paneer is sure to pamper your palate. It is essential to serve this dish immediately after preparation as the sautéed paneer gets chewy after a while. Shahi Paneer Korma a.k.a Safed Paneer is prepared with Poppy Seed and Cashew Nut paste and I found it closer to Bengali Mughlai food.
Steps to make Shahi paneer with paratha:
- Collect all the ingredients.
- Heat 1 tbsp butter in a pan, add cumin seeds, black pepper, badi elaichi, dried red chilli, garlic, ginger, onion. Saute for one minute on medium flame. Add tomatoes, salt. Cover with the lid. Cook for 3 mins.on medium flame. Turn off the flame. Let it cool down.
- Take it out in a grinder jar, add curd, 1 cup water to grind the mixture.
- Heat 1 tbsp butter in a pan, add bay leaf, coriander, turneric, red chilli powder. Stir it in low flame. Add grinded paste, strain it, mix well.
- Add 1 tsp sugar, kasuri methi, milk, mix well. Let it boil. Cover with the lid. Cook for 3 mins.
- Add paneer, cover with the lid. Cook for another 2 mins. Open the lid, add garam masala. Mix well. Shahi paneer is ready.
- For paratha…Take 1 cup wheat flour in a bowl, add water as needed. Knead the dough soft. Make medium sized balls, roll it. Grease with oil, fold it, again fold it. Roll it in triangular shape with the help of rolling pin. Fry the raw paratha on tawa with the oil on both the sides till golden brown and crispy. Paratha is ready.
- Shahi paneer with paratha is ready for lunch. Enjoy!!!
My little one loves this mild Paneer dish a lot with her portion of ½ Roti or Bengali Triangular Paratha! Originating from India's Moghul cuisine, shahi paneer is a cheese curry that is prepared with paneer cheese, onions, almond paste, and a rich, spicy tomato-cream sauce. Often referred to as the Royal paneer, traditionally, it is prepared during special occasions and festivities as a vegetarian main course. Mughlai Shahi Paneer is an exotic dish made with Paneer (Indian Cheese) cooked in a rich, creamy onion-cashew sauce. It is an excellent combination with Shahi Pulav, Naan, Kulcha and other Indian bread varieties.
So that’s going to wrap it up for this special food shahi paneer with paratha recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
