Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, "dum kabab with paratha. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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To begin with this particular recipe, we must first prepare a few components. You can cook "dum kabab with paratha using 25 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make "Dum kabab with paratha:
- Take 4-5 tbsp oil
- Take Beef kabab as your require
- Take 2 Onion slice cut
- Make ready 2 Tomatoes slice cut
- Prepare 7 Green chilli slice cut
- Prepare 2 tbsp Ginger Julien cut
- Take 2 pinch salt
- Prepare 1/2 tsp Garam masala powder
- Prepare 2 tbsp Coriander leave
- Make ready Qeema ke kabab ka ingredients:
- Make ready 1 kg Beef / mutton ka qeema.
- Prepare 1 onion….chopped
- Prepare 1 tbsp Garam masàla
- Prepare 2 tbsp yogurt
- Take 2 tbsp Ginger garlic paste
- Take Salt as a required
- Prepare 2 tbsp Red chilli powder
- Prepare 1 tsp Red chilli flakes
- Prepare 1/2 tsp Haldi powder
- Prepare 1 tbsp Coriander powder
- Make ready 1/2 tsp Jawatri,jayfal,sab elachi powder
- Take 6 Green chilli chopped
- Make ready 1 bunch Coriander leaves chopped
- Prepare 1 Onion finely chopped
- Prepare Oil for frying
A bit on the spicy side, this is commonly available in the streets of Kolkata served in a roll, wrapped in a paratha. This recipe has been adapted from http Best served as wrapped in paratha with a twist of lemon juice, pinch of chopped onions and a pinch of chopped parsley. Dum Kabab Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Hence, these kababs remained restricted to the kitchens of Nawabs.
Steps to make "Dum kabab with paratha:
- Take a pan add Oil. Put Fried Kabab then add onion, tomato,
- Green chilli, chilli, ginger, salt, garam masala. Cook it 5 minute.
- Then cover it to cook on low flame for 5 mins. Dum Kabab is ready.
- Qeema ke kabab method: - - Qeema me ginger garlic paste,red chilli powder,red chilli flakes, haldi, coriander powder,garam masala powder,salt,onion paste, coriander leaves, green chilli, Jayfal javetri and cardemon powder and yogurt dal kar achi traha mix karien.
- Aur round shape me kabab banya.aur fry pan m oil dal kar shalow fry kar lein. aur plater me nikal kar decorate karain.
- Qeema ke kabab ready hai.
Advice: It can be taken either with Khasta Paratha, or with plain Tawa Roti or Rumali Roti. Biryani in its pure form, based on the original "kachchi dum Biryani" recipe brought from Persia, centuries back. If prepared the original way, Biryani. It is part of Awadhi cuisine. Ingredients include finely minced buffalo meat, plain yogurt, garam masala, grated ginger, crushed garlic.
So that is going to wrap it up for this exceptional food "dum kabab with paratha recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
