Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, "dum kabab with paratha. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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"Dum kabab with paratha is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. "Dum kabab with paratha is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have "dum kabab with paratha using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make "Dum kabab with paratha:
- Take 4-5 tbsp oil
- Make ready Beef kabab as your require
- Get 2 Onion slice cut
- Prepare 2 Tomatoes slice cut
- Take 7 Green chilli slice cut
- Make ready 2 tbsp Ginger Julien cut
- Take 2 pinch salt
- Get 1/2 tsp Garam masala powder
- Prepare 2 tbsp Coriander leave
- Prepare Qeema ke kabab ka ingredients:
- Get 1 kg Beef / mutton ka qeema.
- Prepare 1 onion….chopped
- Take 1 tbsp Garam masàla
- Prepare 2 tbsp yogurt
- Prepare 2 tbsp Ginger garlic paste
- Take Salt as a required
- Take 2 tbsp Red chilli powder
- Take 1 tsp Red chilli flakes
- Take 1/2 tsp Haldi powder
- Make ready 1 tbsp Coriander powder
- Take 1/2 tsp Jawatri,jayfal,sab elachi powder
- Prepare 6 Green chilli chopped
- Take 1 bunch Coriander leaves chopped
- Prepare 1 Onion finely chopped
- Get Oil for frying
A bit on the spicy side, this is commonly available in the streets of Kolkata served in a roll, wrapped in a paratha. This recipe has been adapted from http Best served as wrapped in paratha with a twist of lemon juice, pinch of chopped onions and a pinch of chopped parsley. Dum Kabab Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Hence, these kababs remained restricted to the kitchens of Nawabs.
Instructions to make "Dum kabab with paratha:
- Take a pan add Oil. Put Fried Kabab then add onion, tomato,
- Green chilli, chilli, ginger, salt, garam masala. Cook it 5 minute.
- Then cover it to cook on low flame for 5 mins. Dum Kabab is ready.
- Qeema ke kabab method: - - Qeema me ginger garlic paste,red chilli powder,red chilli flakes, haldi, coriander powder,garam masala powder,salt,onion paste, coriander leaves, green chilli, Jayfal javetri and cardemon powder and yogurt dal kar achi traha mix karien.
- Aur round shape me kabab banya.aur fry pan m oil dal kar shalow fry kar lein. aur plater me nikal kar decorate karain.
- Qeema ke kabab ready hai.
Advice: It can be taken either with Khasta Paratha, or with plain Tawa Roti or Rumali Roti. Biryani in its pure form, based on the original "kachchi dum Biryani" recipe brought from Persia, centuries back. If prepared the original way, Biryani. It is part of Awadhi cuisine. Ingredients include finely minced buffalo meat, plain yogurt, garam masala, grated ginger, crushed garlic.
So that is going to wrap this up for this special food "dum kabab with paratha recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
