Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, "dum kabab with paratha. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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"Dum kabab with paratha is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. "Dum kabab with paratha is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have "dum kabab with paratha using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make "Dum kabab with paratha:
- Get 4-5 tbsp oil
- Make ready Beef kabab as your require
- Take 2 Onion slice cut
- Get 2 Tomatoes slice cut
- Prepare 7 Green chilli slice cut
- Take 2 tbsp Ginger Julien cut
- Prepare 2 pinch salt
- Take 1/2 tsp Garam masala powder
- Get 2 tbsp Coriander leave
- Take Qeema ke kabab ka ingredients:
- Take 1 kg Beef / mutton ka qeema.
- Take 1 onion….chopped
- Take 1 tbsp Garam masàla
- Get 2 tbsp yogurt
- Take 2 tbsp Ginger garlic paste
- Take Salt as a required
- Take 2 tbsp Red chilli powder
- Get 1 tsp Red chilli flakes
- Make ready 1/2 tsp Haldi powder
- Get 1 tbsp Coriander powder
- Prepare 1/2 tsp Jawatri,jayfal,sab elachi powder
- Take 6 Green chilli chopped
- Take 1 bunch Coriander leaves chopped
- Make ready 1 Onion finely chopped
- Get Oil for frying
A bit on the spicy side, this is commonly available in the streets of Kolkata served in a roll, wrapped in a paratha. This recipe has been adapted from http Best served as wrapped in paratha with a twist of lemon juice, pinch of chopped onions and a pinch of chopped parsley. Dum Kabab Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Hence, these kababs remained restricted to the kitchens of Nawabs.
Instructions to make "Dum kabab with paratha:
- Take a pan add Oil. Put Fried Kabab then add onion, tomato,
- Green chilli, chilli, ginger, salt, garam masala. Cook it 5 minute.
- Then cover it to cook on low flame for 5 mins. Dum Kabab is ready.
- Qeema ke kabab method: - - Qeema me ginger garlic paste,red chilli powder,red chilli flakes, haldi, coriander powder,garam masala powder,salt,onion paste, coriander leaves, green chilli, Jayfal javetri and cardemon powder and yogurt dal kar achi traha mix karien.
- Aur round shape me kabab banya.aur fry pan m oil dal kar shalow fry kar lein. aur plater me nikal kar decorate karain.
- Qeema ke kabab ready hai.
Advice: It can be taken either with Khasta Paratha, or with plain Tawa Roti or Rumali Roti. Biryani in its pure form, based on the original "kachchi dum Biryani" recipe brought from Persia, centuries back. If prepared the original way, Biryani. It is part of Awadhi cuisine. Ingredients include finely minced buffalo meat, plain yogurt, garam masala, grated ginger, crushed garlic.
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