Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, palak paneer with paratha. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Hello friends Thanks for watching my videos. Ingredients: Boiled Puried Spinach (palak) For gravy: oil, Bay leaf, cloves, Black cardamom, cumin seeds. In this palak paneer recipe, I have not blanched the spinach to prevent loss of nutrients.
Palak Paneer with Paratha is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Palak Paneer with Paratha is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook palak paneer with paratha using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Palak Paneer with Paratha:
- Make ready 2 cups spinach
- Take 2 cups paneer
- Make ready 2 medium sized chopped onion
- Make ready 2 tomatoes
- Make ready 2 tbsp ginger garlic paste
- Take 1 cup fresh cream
- Make ready 3 tbsp oil/butter/ghee
- Get 4 green chilli
- Prepare 1 tbsp garam masala
- Make ready 1/2 spoon kasuri methi
- Take For Whole spices–
- Take 2 cardamoms
- Get 1 inch cinnamon
- Get 3 cloves
- Prepare 1/2 spoon cumin seeds
- Prepare For Paratha dough–
- Prepare 2 cups wheat flour
- Take Pinch salt
- Take 1 spoon oil
- Prepare as required Oil/ghee for shallow fry
This is the most beautiful looking paratha amongst all stuffed parathas Palak and paneer combination is very popular and many does like this combo. The best example is palak paneer gravy. So why not try this combo. These Stuffed Palak Paneer Paratha Recipe is super simple and wholesome to make.
Steps to make Palak Paneer with Paratha:
- This palak paneer is the best I have made. Not blanching the spinach and frying it for few minutes makes spinach more delicious. Always choose light to medium colour palak and do not use steam as it gives the bitter taste
- Take palak leaves discard the steam and wash it in a large pot. Rinse them and drain into a colander.
- Take a pan add 1tsp of oil and heat up add green chilli and spinach leaves mix it and saute till raw smell goes away.
- Take a pan add oil add whole spices. Once it get fragnant add onion tomato ginger garlic and fry for 3 to 5minutes off the gas and keep it for cool aside
- Take a pan add 1 tsp of butter or ghee add paneer cubes and fry it all the sides in medium flame
- Take a pan or kadai add oil and ground paste of onion tomato ginger garlic and saute it keep stirring it otherwise it may stick. Once oil release add garam masala salt jaruri methi mix it add 1 cup water and cook it. Add palak chilli smooth puree into it and cook for 4 to 5 minutes until bubbles come up.
- Add paneer cubes into it and mix it. Do not overcook. Overcooking palak can leave a bitter taste. Add cream into it and off the gas mix it. Here I have used fresh homemade cream.
- For paratha I have made dough like roti dough adding salt and 1 tbsp ghee. Knead softly and rest for 15 minutes. Again Grease ur hand with oil make a small ball. Rol in puri shape add ghee over it and sprinkle dry dough close it giving a triangular shape. Rolling it a triangular paratha. Heat the tawa and fry it both sides using ghee until golden brown. So paratha is ready to serve with palak paneer with salad.
It is packed with proteins from the palak and paneer and flavours with subtle spices and herbs making it delicious. Cut these into triangles and serve it to the kids along with a Cheesy Garlic Mayo and I am sure they will. This, Palak Paneer Pizza Paratha is my family's favorite. Pizza paratha is perfect for kids lunch box. This is also a quick and easy recipe.
So that is going to wrap this up for this special food palak paneer with paratha recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
