Mandarin Pork With Broccoli
Mandarin Pork With Broccoli

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mandarin pork with broccoli. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mandarin Pork With Broccoli is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mandarin Pork With Broccoli is something that I have loved my whole life. They’re nice and they look fantastic.

Order online for takeout: 芥蓝肉 Pork with Broccoli from Mandarin China - Forest Grove. Serving the best Chinese in Forest Grove, OR. Buy us a cup of coffee.

To get started with this recipe, we must first prepare a few ingredients. You can cook mandarin pork with broccoli using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mandarin Pork With Broccoli:
  1. Make ready Mandarin pork
  2. Prepare 1 1/2 lb pork roast cut into bite sized cubes
  3. Make ready 1 lb frozen broccoli florets, thawed
  4. Get 3 mandarin oranges, peeled and segmented
  5. Prepare 1 tbsp vegetable oil
  6. Make ready 1 pinch salt
  7. Make ready sauce
  8. Get 1 tsp minced garlic
  9. Prepare 1 1/2 cup orange marmalade
  10. Prepare 1 tsp freshly ground ginger
  11. Prepare 3 tbsp soy sauce
  12. Make ready 3/4 cup vegetable stock
  13. Take 2 tbsp corn starch
  14. Get 1/4 tsp salt
  15. Take finishing touch
  16. Make ready 1 tbsp sesame seeds
  17. Get 4 cup cooked white rice

If you don't want to use rice wine or sake, replace it with the same amount of low-sodium chicken broth. Order pork online from Mandarin Restaurant - Edmonton for delivery and takeout. The best Chinese in Edmonton, AB. All Reviews for Broccoli with Mandarin Oranges.

Steps to make Mandarin Pork With Broccoli:
  1. In a large pan, add oil and heat over medium heat.
  2. Sprinkle pinch of salt over pork cubes before cooking.
  3. Add in cubed pork and cook until browned on all sides. Do not overcrowd pan. Meat needs room to Saute properly or it won't brown properly and boil instead. You may need to cook two or three batches depending on pan size.
  4. Once meat is browned, add in broccoli and saute for two minutes.
  5. While that is cooking, mix all the sauce ingredients together and add to the pan.
  6. Turn heat to just below medium, stir well and cover for ten minutes. Add in orange segments, stir well and cover again. Cook an addition five minutes.
  7. Serve over prepared rice and sprinkle some sesame seeds over each portion.

Broccoli with Mandarin Oranges. this link is to an external site that may or may not meet accessibility guidelines. Moo Shi is a classic Mandarin dish. Jumbo shrimp, beef, and chicken with snow peas, carrots, and mushrooms in house shacha sauce. Shrimp, scallops, and pork with broccoli in our signature brown sauce. Serve this slow-cooked pork—flavored with hoisin, soy sauce, ginger, and sesame oil—with udon or soba noodles.

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