Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, chickpeas gravy with paratha. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chickpeas Gravy with Paratha is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chickpeas Gravy with Paratha is something that I’ve loved my whole life. They are fine and they look wonderful.
"Paratha" is the famous dish for the breakfast. People love to eat them in morning, sometime in the evening or in the daytime as well. Butter paratha is delicately layered and cooked and can be served with spicy recipes and today vachef serves it with kadai chicken #butterparatha.
To begin with this recipe, we must prepare a few ingredients. You can have chickpeas gravy with paratha using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chickpeas Gravy with Paratha:
- Get 2 cup Boiled chickpeas
- Get 1 cup chopped onions
- Make ready 1 tomatoes chopped
- Make ready 1 tbls ginger garlic paste
- Make ready 1/2 cup oil
- Take 1 tbls coriander powder
- Get 1/2 tbls red chilli powder
- Prepare 1 tsp cumin powder
- Make ready 1 tsp turmeric powder
- Make ready 1 tsp chicken powder
- Make ready to taste Salt
- Prepare 1 cup Water
- Take Parathas (as required)
Chickpeas are a favorite in most Indian kitchens. Their hearty and versatile nature make them a sought after ingredient in vegetarian dishes. Serve Chole/Chickpeas/chana paratha recipe with curd, pickle, raita ,ketchup or any gravy of your choice. Chole Paratha is a protein rich , healthy and nutritious Indian flat bread that is made from chickpeas (chole) ,few spices and whole wheat flour.
Steps to make Chickpeas Gravy with Paratha:
- In a wok add oil and ginger garlic paste cook for 30 seconds and add onions and tomatoes cook then for 2 minutes.
- Now add spices red chilli powder, turmeric powder, black pepper, coriander powder, chicken powder, cumin powder and salt.
- Bhunify this for a minute then add chickpeas and along with a cup of water. Cover and cook on low flame for 5 minutes.
- Then bhunify on medium high flame till oil comes out.
- Tasty chickpea gravy is ready to serve with paratha.
Deliciously AMAZING vegan gravy from Vegan with a Vengeance. I made this for our Mother's Day meal, and I fell in LOVE with it. They mention in the cookbook that you will be tempted to make this once a week, and I think they are right. Black chickpeas gravy does not pull any extra minutes of your schedule in the morning and comes very handy during busy hours. Black chickpeas have never been so much delicious to me, it is this gravy that made me realize how amazing these legume can taste even in it's basic form.
So that’s going to wrap it up for this exceptional food chickpeas gravy with paratha recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
