Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, dry tangerine rub. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Dry tangerine rub is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Dry tangerine rub is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook dry tangerine rub using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dry tangerine rub:
- Make ready Pork or Beef Ribs
- Make ready dehydrated Tangerine crushed into powder
- Get Caraway Seeds
- Prepare Celery Salt
- Get Lemon Pepper
- Get Garlic Salt (Coat evenly on both halves of ribs)
- Get Sea Salt
- Get Lemon/Lime Juice (meat side only)
- Prepare Apple wood, Pecan wood or Pear wood.
Content and photographs are copyright protected. Lisa, Just dry rubbed a small brisket with your recipe and smells great on the smoker. Order Online Dried Tangerines By the Pound at Nutstop.com. When dried, the Tangerine Peel becomes brittle.
Instructions to make Dry tangerine rub:
- Cut Ribs in half
- Coat ribs evenly on both sides of ribs with dry ingredients
- Splash lemon/lime juice on the meat side only
- Let rest for 24 hours. After 12 hours flip meat to other side and let rest remaining 12 hours
- Smoke ribs at 275° f. for 6-8 hours or until the core of the meat is at 160° or above. Use your favorite hard woods. I like Apple, pecan & pear. Eat and be Fat and happy.
This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. A Tangerine Savings Account helps you save. No unfair fees, no service charges while you save with us. Begin by signing up as a Tangerine Client—just click 'Sign Me Up' below. Tangerine is one of the related varieties of oranges.
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