Palak Katori Chaat
Palak Katori Chaat

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, palak katori chaat. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Healthy bhi yummy bhi by payal ghai. Katori chaat is also known as tokri chaat. To make katori chaat, small to medium sized baskets are made from grated The crispiness of the fried potato basket is distinctly felt when eating katori chaat.

Palak Katori Chaat is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Palak Katori Chaat is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have palak katori chaat using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Palak Katori Chaat:
  1. Prepare for katori:
  2. Get wheat flour
  3. Take palak puree
  4. Get hot oil
  5. Prepare salt
  6. Make ready Water to knead
  7. Prepare Oil for frying
  8. Get for chaat:
  9. Make ready chickpea boiled
  10. Prepare potato boiled & mashed
  11. Make ready boiled moong sprouts
  12. Get green chutney
  13. Get tamarind date chutney
  14. Make ready curd optional
  15. Prepare Kashmiri red chilli powder
  16. Take jeera powder
  17. Take onion finely chopped
  18. Get tomato finely chopped
  19. Take sev
  20. Get coriander leaves finely chopped
  21. Make ready Chaat masala
  22. Prepare Salt for taste

Learn how to make best Katori Chaat Recipe, cooking at its finest by chef at Masala TV Also Check Katori Chaat Recipe, ingredients and complete Method. katori chaat recipe, how to make katori chaat tokri chaat. katori chaat recipe with step by step pics. the crispiness of the fried potato basket is distinctly felt when eating katori chaat. there are. Step by step katori chaat recipe. Katori or tokri refers to a bowl or canopies that are filled with Katori Chaat Recipe.

Steps to make Palak Katori Chaat:
  1. Firstly prepare stiff dough.
  2. Now pinch a ball sized dough and flatten it.
  3. Dust flour as required and roll slightly thick.
  4. Prick the flattened dough with fork.
  5. Place a small katori and wrap the dough.
  6. Deep fry in hot oil or bake in preheated oven at 180 degree celsius for 30 minutes.
  7. Splash oil till the katori separates from the dough. Now fry the katori, till it turns golden and crisp. - - Drain off over kitchen paper and keep aside.
  8. Arrange katoris in a dish. Add in boiled chana, boiled and mashed potato, boiled moong sprouts, green chutney, tamarind chutney and curd. Sprinkle chilli powder, cumin powder and salt. Add in onion and tomato.
  9. Garnish with sev and few coriander leaves.
  10. Finally, serve katori chaat immediately, sprinkling chaat masala over it.

This time try Palak Chaat and enjoy your iftar. To assemble palak chaat,in a platter,add spinach pakoras,green lentil gram,chickpeas,potato cubes, onion,tomato,yogurt,prepared green chutney. Katori Chaat is better described as mini tarts filled with a spicy mixture of sprouts and chutneys. Katori Chaat recipe - How to make Katori Chaat. The Katori chaat - کٹوری چاٹ - कटोरी चाट - variants are all based on fried dough, with various other ingredients.

So that’s going to wrap this up for this special food palak katori chaat recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!