Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mutton mince masor polaw with boondi raita. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mutton mince masor polaw with boondi raita is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mutton mince masor polaw with boondi raita is something that I’ve loved my entire life.
Easy Pulao Recpie Easy Raita Recpie Boondi & Mint Raita Yummy Vegetable Rice pulao. Kabab Biryani, Mixed Karahi And Dahi Ka Raita by Zubaida Tariq. Wash and boil mutton with onions cumin star anise cinnamon cloves peppercorns fennel seeds turmeric salt ginger garlic and green elaichi.
To get started with this recipe, we must prepare a few ingredients. You can have mutton mince masor polaw with boondi raita using 31 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mutton mince masor polaw with boondi raita:
- Prepare 1 kg Mutton mince washed
- Get 4 tomato chopped
- Make ready 250 grm brawn lentils/ sabut masor washed and socked and boiled
- Prepare 2 potato cut pieces and fry
- Get 1 cup oil
- Make ready 1 cup curd
- Prepare 1 tbsp curd
- Take 1 kg rice washed socked and boiled with black cordamam andcinnam
- Get 6 onion chopped and brown
- Get Some lemon slices and chopped coriander leaves
- Take Some mint leaves and green chili
- Get 2 tbs rose water
- Take Some drops orange colour
- Take 1/4 milk
- Get 1 tsp cumin seeds
- Prepare 12 black pepper
- Make ready 6 clove
- Take 1 " cinnamon sticks
- Prepare 5 green cordamam
- Make ready 1 star anees
- Take 1/4 cup oil and 1 onion chopped for baghar
- Prepare 3 bay leaf /salt to taste / 2 tsps red chili powder
- Take Some tomato slices / 2 tsps coriander powder/1/2 tsps tarmaric p
- Take 1/2 tsps garam masala
- Get For raita
- Take 1 cup curd
- Make ready 1/2 cup boondi
- Prepare 1 chopped onion
- Make ready Some chopped coriander leaves and green chili
- Make ready to taste Salt
- Get Some Red chili black pepper
You can serve this Boondi Raita. Boondi Raita is a typical side dish from the Punjabi Cuisine. Milk products are a main part of Punjabi food. Boondi is a snack made from chickpea flour and can be prepared at home with some efforts.
Instructions to make Mutton mince masor polaw with boondi raita:
- Take a pan add oil add cumin seeds black pepper clove cinnamon stick black cordamam green cordamam and star anees bay leaf stir fry and add Mutton mince stir fry to cook and add tomato ginger garlic paste salt red chili powder coriander powder turmeric powder and green chili stir add some water and cook well with cover slow Flame for 10minutes then to tender and dry water
- Now add brown onion and stir fry to cook well and mix boiled dal and keep aside/ take a pan add sprinkle boiled rice and Mutton mince layer and sprinkle coriander leaves garam masala tomato slices lemon slices and again sprinkle boiled rice sprinkle tomato slices lemon slices coriander leaves green chili milk and garam masala orange colour rose water and fry potato and onion fry in oil and sprinkle bhagar and cover with lid and keep for full Flame 10 minutes and 20 minutes for slow Flame
- Take a bowl add some water and add boondi and keep aside for 1 hours / take a bowl add curd and beat well add salt red chili powder black pepper mix and add chopped onion coriander leaves green chili mix well and add socked and strained water boondi
- Ready to serve masoor polaw with boondi raita/ enjoy with your family take care eat well see you again with next recipe bye
Boondi raita with paratha is a cool combination for a weekend breakfast. Find boondi raita stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Tadka Boondi Raita (Raita of Chickpea Flour Balls). Indian Recipes - How to Make Boondi Raita.
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