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Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, eggless cake cum pastry with buttercream icing. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Make this Eggless Recipe of Buttercream Icing and share your experience with us in the comments section below. Enjoy creamy buttercream frosting and decorate your cakes and cupcakes with it! Host: Upasana Shukla Director: Dolly Sanghavi Camera: Kavaldeep Singh.

Eggless cake cum pastry with buttercream icing is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Eggless cake cum pastry with buttercream icing is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook eggless cake cum pastry with buttercream icing using 17 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Eggless cake cum pastry with buttercream icing:

1. Prepare Cake base
2. Take 3/4 cup maida
3. Prepare 1/3 cup cocoa powder
4. Prepare 1/2 cup powder sugar
5. Make ready 1/2 tsp baking soda
6. Get 1 tsp baking powder
7. Get 1/2 cup Refine oil
8. Take 1/2 cup Curd
9. Make ready 2 pinch salt
10. Get Buttercream icing
11. Make ready 100 gm Chilled butter
12. Make ready 100 gm milkmaid/
13. Prepare 1/2 cup powder sugar
14. Prepare 1 tsp vanilla essence (optional)
15. Take Decoration
16. Get Colourful sprinkles
17. Take Chocolate sauce

Recipe - Eggless Strawberry Cupcakes with Strawberry Buttercream (Save/Pin). Whip together the butter and powder sugar until light and fluffy. Yes, you can bake an eggless cake out of this. You may need to double the recipe.

Instructions to make Eggless cake cum pastry with buttercream icing:

1. Take a vessel and mix oil, curd nicely.
2. Add sugar and mix nicely. Now add soda and leave it for 5 minutes
3. In meanwhile take a plate and mix maida, cocoa powder, salt, baking powder nicely.
4. Keep the oven to preheat at 200 degree Celsius.
5. When you see layer of bubbles forming in wet ingredients then add dry ingredients and mix well forming a batter.
6. Grease a rectangle shape cake tin with oil and dust maida on all side.
7. Pour this batter into the tin and tap to remove any air bubbles.
8. When the oven is preheat.. Place the tin in the oven and bake for 10 min on convection mode and then for 10 min on convection plus microwave mode both at 180 degree celcius.
9. When cake is baking meanwhile prepare buttercream icing for which in vessel take chilled butter and beat it with electric beater until it becomes soft and fluffy
10. The colour of butter will change to white.
11. Here i have used milkmaid.. You can also use powder sugar.
12. When butter is soft add milkmaid and continue beating forming peaks
13. Add vanilla easence and beat forming soft peaks.
14. When the cake is bake, take out and allow it to cool.
15. When tin is cool demould the cake and cut one layer from between.
16. Cut the side of cake giving a rectangle shape. Ps : Do not throw these extra parts.
17. Spread very little buttercream icing on one layer and place another layer.
18. Spread chocolate sauce on top layer
19. Cover the top layer with extra parts cut down from cake.. Sprinkle some colourful sprinkles and little of buttercream icing.
20. Taddaaa your lockdown father's day cake/pasrty is ready.

This pink icing would be nice for Mother's Day. Eggless chocolate cake recipe with video & step by step photos - This simple moist, soft chocolate cake has no butter, no eggs, no milk in it except for the frosting which uses little butter A simple chocolate syrup, whipped cream frosting or chocolate buttercream frosting goes well on this cake. · Neapolitan Ice Cream Cake recipe is better than a store-bought one. Thiis Ice Cream Cake is the Kouign amaan or "butter cake" is a delicious flaky buttery caramelised sugar French pastry. Eggless chocolate cake layers filled with alternating layers of fresh strawberry buttercream and dark. Perfect soft and moist Eggless Chocolate Cupcakes topped with a creamy Chocolate Buttercream Frosting!

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