Japanese Tempura prawns
Japanese Tempura prawns

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, japanese tempura prawns. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese Tempura prawns is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Japanese Tempura prawns is something which I’ve loved my entire life.

How to make delicious tempura prawns at home. This is a very easy recipe and tastes great. How to Make Local Hawaiian Recipe - Japanese Tempura.

To get started with this recipe, we must prepare a few components. You can cook japanese tempura prawns using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Japanese Tempura prawns:
  1. Make ready 250 grms prawns
  2. Take 1 tsp chilli powder
  3. Prepare 1 tsp curry powder
  4. Get 1 tsp garlic powder
  5. Take 1 tsp pepper powder
  6. Make ready 1/2 cup refined flour (maida)
  7. Take 1 beaten egg
  8. Prepare 1 cup breadcrumbs (or as required)
  9. Prepare As per taste Salt
  10. Get As required Oil for deep frying

Prawns - Pull off the head if it is still attached. You have probably shelled out big bucks at some fancy restaurant or other to enjoy their signature tempura dish. For those of you who thought that this was a traditional Japanese dish. Tempura (てんぷら) is one of the popular Japanese dishes.

Steps to make Japanese Tempura prawns:
  1. Firstly clean remove the shells, keep tail intact, Remove the dark vein.make some tiny slits to prawns from inside to avoid curl up.wash with cold water.
  2. Apply lemon juice and salt to prawns and keep aside for 15mins
  3. Now make tempura flour. In a mixing bowl add refined flour, red chilli powder, pepper powder, garlic powder some salt and curry powder and mix everything well
  4. Now take breadcrumbs, beaten egg and flour mix
  5. Now take prawns, first roll in flour mix,next dip in egg and lastly coat with breadcrumbs
  6. Now fry in hot oil in batches until golden brown for 3mins (dont over cook otherwise it will be gummy & rubbery,once done remove on absorbent paper and switch off the flame
  7. Serve prawns tempura with sauce or mayonnaise
  8. Note - use spice as per your taste

If you are going to a Japanese Tempura is very good for parties, because of the tasty colourful looking, it is easy to pick and you can. Toss the prawns in the extra flour and shake off any excess. Crispy tempura with prawns(shrimps), eggplants, carrots, enoki mushrooms and shiso leaves dipped in the tempura sauce are so delicious and not RecipeTin Japan. The Best Japanese Prawn Recipes on Yummly Japanese Prawn Tempura, Prawn Cocktail, Miso Japanese Prawns And Rice With Hot Spring EggsGourmet Traveller. ginger, sushi rice, prawns, soy.

So that’s going to wrap it up for this special food japanese tempura prawns recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!