Creamy stuffed Maggi sabudana vada
Creamy stuffed Maggi sabudana vada

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creamy stuffed maggi sabudana vada. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy stuffed Maggi sabudana vada is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Creamy stuffed Maggi sabudana vada is something that I’ve loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can have creamy stuffed maggi sabudana vada using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy stuffed Maggi sabudana vada:
  1. Prepare 1 cup sabudana
  2. Take 4 mediums size potato
  3. Take 1/4 cup peanut
  4. Prepare 1pkd Maggi
  5. Take 1 cup mix veg carrot,boil sweet corn,shimla mirch, french bean
  6. Get 1/2 cup cheese
  7. Take 3 tsp mayonnaise
  8. Prepare as per your taste Red chilli flake
  9. Prepare As per taste Salt
  10. Take as taste Black pepper
  11. Make ready As needed- Crushed paneer (optional)
  12. Make ready 1 tsp Garlic
  13. Make ready 1 tsp Schezwan sauce
  14. Take as needed Oil for fry

Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Basically anything spicy, fried and crispy. We Indians do love our fried stuff.

Steps to make Creamy stuffed Maggi sabudana vada:
  1. 1 bowl soak sabudana, 3 boiled potatoes, 1 packet boiled Maggi, peanut,1/2 TSP black pepper,salt and 1 TSP chilli flake mix it
  2. 1 bowl mix vegetable, paneer, mayonnaise, cheese,1/2 TSP chilli flake,1/2 TSP black pepper,3 tblp Schezwan source and salt and mix it
  3. Stuff mix vegetable in sabudana battle
  4. Let's fry for high flame
  5. Source recipe is :-1 boiled potatoes, garlic,salt, black pepper, chilli flake and mayonnaise and blend it.

Chai time is often incomplete without them. Presenting yet another amazingly delicious recipe for the tea time. The Sabudana Vada, I am sure you are going to love it to the core. Sabudana Vada is a very popular Maharashtrian snack made with tapioca pearls (sago), boiled potatoes and peanuts. As sabudana is rich in complex carbohydrates, it is used to make various dishes especially on days of fasting i.e. navratri, maha shivratri etc.

So that is going to wrap it up for this exceptional food creamy stuffed maggi sabudana vada recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!