Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, japanese tempura prawns. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Japanese Tempura prawns is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Japanese Tempura prawns is something that I have loved my whole life.
How to make delicious tempura prawns at home. This is a very easy recipe and tastes great. How to Make Local Hawaiian Recipe - Japanese Tempura.
To begin with this recipe, we must first prepare a few components. You can have japanese tempura prawns using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Tempura prawns:
- Get 250 grms prawns
- Take 1 tsp chilli powder
- Take 1 tsp curry powder
- Take 1 tsp garlic powder
- Get 1 tsp pepper powder
- Get 1/2 cup refined flour (maida)
- Get 1 beaten egg
- Prepare 1 cup breadcrumbs (or as required)
- Take As per taste Salt
- Get As required Oil for deep frying
Prawns - Pull off the head if it is still attached. You have probably shelled out big bucks at some fancy restaurant or other to enjoy their signature tempura dish. For those of you who thought that this was a traditional Japanese dish. Tempura (てんぷら) is one of the popular Japanese dishes.
Instructions to make Japanese Tempura prawns:
- Firstly clean remove the shells, keep tail intact, Remove the dark vein.make some tiny slits to prawns from inside to avoid curl up.wash with cold water.
- Apply lemon juice and salt to prawns and keep aside for 15mins
- Now make tempura flour. In a mixing bowl add refined flour, red chilli powder, pepper powder, garlic powder some salt and curry powder and mix everything well
- Now take breadcrumbs, beaten egg and flour mix
- Now take prawns, first roll in flour mix,next dip in egg and lastly coat with breadcrumbs
- Now fry in hot oil in batches until golden brown for 3mins (dont over cook otherwise it will be gummy & rubbery,once done remove on absorbent paper and switch off the flame
- Serve prawns tempura with sauce or mayonnaise
- Note - use spice as per your taste
If you are going to a Japanese Tempura is very good for parties, because of the tasty colourful looking, it is easy to pick and you can. Toss the prawns in the extra flour and shake off any excess. Crispy tempura with prawns(shrimps), eggplants, carrots, enoki mushrooms and shiso leaves dipped in the tempura sauce are so delicious and not RecipeTin Japan. The Best Japanese Prawn Recipes on Yummly Japanese Prawn Tempura, Prawn Cocktail, Miso Japanese Prawns And Rice With Hot Spring EggsGourmet Traveller. ginger, sushi rice, prawns, soy.
So that is going to wrap it up for this exceptional food japanese tempura prawns recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
