Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamy stuffed maggi sabudana vada. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy stuffed Maggi sabudana vada is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Creamy stuffed Maggi sabudana vada is something that I’ve loved my whole life.
If you like this recipe hit like do share and subscribe our channel. Follow us on instagram and tiktok. Sabudana vada recipe with video & step by step photos.
To begin with this recipe, we have to prepare a few components. You can cook creamy stuffed maggi sabudana vada using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy stuffed Maggi sabudana vada:
- Prepare 1 cup sabudana
- Prepare 4 mediums size potato
- Prepare 1/4 cup peanut
- Prepare 1pkd Maggi
- Take 1 cup mix veg carrot,boil sweet corn,shimla mirch, french bean
- Make ready 1/2 cup cheese
- Prepare 3 tsp mayonnaise
- Make ready as per your taste Red chilli flake
- Make ready As per taste Salt
- Get as taste Black pepper
- Take As needed- Crushed paneer (optional)
- Prepare 1 tsp Garlic
- Prepare 1 tsp Schezwan sauce
- Prepare as needed Oil for fry
Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Basically anything spicy, fried and crispy. We Indians do love our fried stuff.
Steps to make Creamy stuffed Maggi sabudana vada:
- 1 bowl soak sabudana, 3 boiled potatoes, 1 packet boiled Maggi, peanut,1/2 TSP black pepper,salt and 1 TSP chilli flake mix it
- 1 bowl mix vegetable, paneer, mayonnaise, cheese,1/2 TSP chilli flake,1/2 TSP black pepper,3 tblp Schezwan source and salt and mix it
- Stuff mix vegetable in sabudana battle
- Let's fry for high flame
- Source recipe is :-1 boiled potatoes, garlic,salt, black pepper, chilli flake and mayonnaise and blend it.
Chai time is often incomplete without them. Presenting yet another amazingly delicious recipe for the tea time. The Sabudana Vada, I am sure you are going to love it to the core. Sabudana Vada is a very popular Maharashtrian snack made with tapioca pearls (sago), boiled potatoes and peanuts. As sabudana is rich in complex carbohydrates, it is used to make various dishes especially on days of fasting i.e. navratri, maha shivratri etc.
So that’s going to wrap it up with this special food creamy stuffed maggi sabudana vada recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
