Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, paratha stuffed with leftover chole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Paratha stuffed with leftover chole is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Paratha stuffed with leftover chole is something which I’ve loved my entire life.
Use this easy and quick recipe to avoid wastage of leftover Chole sabzi by using it to make delicious Chole Paratha. This Chana Paratha cna be customised as. Make Paratha with leftovers and enjoy this lovely recipe. #HappyCookingToYou.
To get started with this particular recipe, we must first prepare a few ingredients. You can have paratha stuffed with leftover chole using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Paratha stuffed with leftover chole:
- Make ready 1 Cup Leftover Chole
- Prepare 1 tsp Garam Masala Powder
- Take Pinch Hing
- Get to taste Salt
- Make ready Dough
Aloo Paratha is a potato stuffed flatbread that is a popular dish in India. I was inspired to make this because I wanted to make something a little unique using leftover mashed potato I had from making Shepherd's Pie Potato Skins (yet again…. Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
Steps to make Paratha stuffed with leftover chole:
- Take leftover chole in a bowl. Add the spices.
- Put oil in pan. Put the masala mixed chole in pan. Saute them.
- Take it out on a plate. Let it cool. Put it in a blender and make a paste.
- Make small balls from the dough. Stuff each of these ball with teaspoon of stuffing.
- Roll Paratha.
- Fry the Parathas in oil.
- Serve hot with curd or Achar
One of the most repeated breakfast in my home is aloo paratha. Piping-hot crisp wheat flatbreads stuffed with spiced, faintly sour mashed. How to use leftover dals and curries. Our Punjabi friend told us about this idea of adding enough flour into leftover dal to make a soft paratha dough and Leftover curries make the best grilled sandwich fillings. I once served grilled sandwiches stuffed with the previous night's leftover chole and cheese.
So that’s going to wrap this up with this exceptional food paratha stuffed with leftover chole recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
